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One of the charms of
Los Cabos is the rich regional cuisine that
keeps evolving with the times. Los Cabos offers
an astounding variety of culinary styles from
North to South incorporating fusions from
mainland Mexico with international flair. It is
a pleasant surprise to taste the width and
length of the range of Mexican dishes that your
palate can appreciate at Sabor a Cabo.
Sabor a Cabo (The
Flavors of Cabo), San Jose del Cabo, Los Cabos, is the name of the culinary
festival tempting the palates of those with
discerning connoisseurs of great quality food
and wine. The annual festival, started in 2005, is organized by
CANIRAC Los Cabos, the national chamber of the
restaurant industry and its benefits go to
support local institutions and charities such as
the Firefighters or the Red Cross. Sabor a Cabo
is designed to entertain their guests while
promoting Baja cuisine, and they have succeeded
in doing exactly that during past editions. This
year¹s event is being promoted internationally
throughout the United States as a reason to come
and visit Los Cabos.
9th Annual “Sabor a Cabo” 2014 - A top-tier selection of the culinary world’s finest chefs will gather in Los Cabos from November 30 – December 6 in celebration of the destination’s 9th Annual “Sabor a Cabo” (The Flavors of Cabo) food & wine festival.
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Sabor a Cabo is not just
a festival about cuisine but about live music, and even if you are on a
bikini diet, you will enjoy the great party atmosphere and the quality music
acts that accompany the exhibition of Mexican dishes and the tequila and
mescal tastings. Los Cabos likes to party in a grand style and if we look at
last year´s performances, the bar has been set extremely high for the 2013
edition.
The attending public has
an opportunity to listen to the musical productions by world-renown DJ Roman
Rosati. With over 50 world-class
chefs cooking for 2,000 people, along with the entertainment Sabor a Cabo is
a ³must-see² and ³must-do attraction² in Los Cabos now just as much as it is
to visit to the Arch at Land¹s End.
Carmen Carbajal, current
President of CANIRAC Los Cabos is quoted as saying, ³Sabor a Cabo offers
guests, visitors and residents alike an opportunity to experience the very
best in gastronomy and wine offered anywhere in all of Mexico. All of the
guests typically offer a high purchasing power, are well versed and well
traveled, worldwide. They truly enjoy the Sabor a Cabo due to their great
appreciation for great food and wine along with co-existence of quality.
For the first time, this
year¹s event will far surpass any other in previous years with cooking for
50 VIP guests by 3 expert culinary, international chefs. One of the chefs is
a 1-star Michelin chef from Tokyo, Japan while the other is a 2-star
Michelin chef. Special dinners for VIP Tables will be prepared by guest
chefs Makato Okamoto of Tokyo, Masayuki Niikura, Manuel Arredondo, Angel
Carbajal, Salvatore Messina.Sommelier staff will
select the ideals wines to accompany the special dishes.
Read more about the Sabor a Cabo 2013, 8th Edition Festival - December 1st, 2013 |
See the new photos of the 2013 Sabor a Cabo Festival
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Sabor a Cabo, Cabo
San Lucas, San Jose del Cabo, Los Cabos, México |
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Last Revision July 22, 2014 - JAT |
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