Beer (Cerveza) - Mexican beers has been in the international market for several years, and some has been imported to the United States with great success. Mexican brews offers different colors, mixes and tastes.
Damiana Liqueur - A small shrub with smooth, pale green, oval leaves and aromatic yellow flowers. Damiana (turnera diffusa) is found in hot, humid climates such as Mexico and South America as well as Texas and California. The Damiana Margarita is a very popular dirnk in the Los Cabos area of Mexico
Margaritas - Probably the most popular Mexican drink with the basic ingredients of tequila and fresh lime juice. There are many varieties of Margaqritas to enjoy.
Sangrita - The traditional Mexican aperitif that is usually served chilled alongside a shot of Tequila or as a mixer. Sangrita is traditionally blended with the following ingredients: tomatoes, fresh lime juice and orange juice, onions, salt and hot chili peppers. Sangrita should not be confused with the popular Spanish fruit and wine elixir, Sangria.
Tequila - The National Drink and Essence of Mexico - Tequila, the first distilled spirit on the North American continent, is known to most Norte Americanos as a fiery beverage to be dutifully downed during adolescent rites of passage. Today, tequila and its rustic cousin, mezcal, are fast becoming the newest discovery by sophisticates of the international dining and drinking scene. Not a newcomer, Tequila has existed south of the border since the early 1700's, often fueling the fires of revolutions when victories and food were scarce.
Tequila Sunrise - A refreshing mixture of tequilal, orange juice and grenadine.
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