Jc Sportfishing Weekly Fish Report of July 5 to 12, 2016
As the Admiral Seas It | Stop By Our Office for up to Date Fishing Report. Blue Marlin Hook Up Close to 1000lbs!| We Caught a Blue Marlin 270lbs ! | Striped Marlin Good Numbers! | DO NOT KILL BILLFISH PLEASE! | Tuna Action 50lb to 150lbs Caught! | The Weather is Smoking Hot Hot!! | Dorado Just Havent Shown Up? | Wahoo Around Just Hit and Miss! | Roosters on Live Bait, Tight to the Beach! | Good Triggerfish Action for the Kids! | JC says: I Wish I Could Drive a Taxi ? | Caitlyn Jenner says: JC, the Guys a Bum! | Fish Report Boy : A Taxi? You...
read moreJc Sportfishing Weekly Fish Report of June 28 to July 5, 2016
As the Admiral Seas It | Stop By Our Office for up to Date Fishing Report. Dorado 25 to 35lbs Finally Showing Up! | Marlin Fishing? All Over the Map! Marlin From Grey Rock to the 95 Spot! | Lots of Football Sized Tuna! A few Wahoo have been Landed! | Roosters at the Pumphouse! Inshore Fishing: Roosters & Small Dorado! | JC says: I am a Legend, Its well Known? Caitlyn Jenner Tweets: JC, Sure, we met! | Fish Report Boy: Caitlyn Who? Chris Said: JC, I Regard Our Friendship as Sacred ! | JamieB says: JC, Probably the Most Loved Man in Cabo!...
read moreJC,s Shrimp with Garlic!!
From The Admirals Kitchen!! Shrimp with Garlic!! Ingredients Nutrition Servings 6 Units US 25 -30 large shrimp, raw and peeled (or jumbo) 3 tablespoons chopped garlic, fresh (see tip) or 3 tablespoons from a jars 1 cup fresh parsley, chopped 2 teaspoons paprika fresh ground sea salt, to taste (see tip) fresh ground pepper, to taste 1⁄2 cup olive oil 2 tablespoons butter Directions In a large Ziplock freezer bag, mix everything except the butter and swish it around good to coat all of the shrimp. Or, mix everything in a large bowl and cover...
read moreJC,s Fish Tostadas Recipe!!
From The Admirals Kitchen! JC,s Fish Tostadas Recipe!! Mexican Fish Tostada Recipe Yield:Serves 4-6 This recipe details how to fry up corn tortillas to make the tostada shells. If you are using packaged shells, before serving them, spread them out on a baking sheet, or directly on oven racks, and heat them at 350°F for 4-5 minutes, or until you can smell the aroma of them cooking. Don’t keep them in the oven too long, or they will get burnt. Just heat them enough to lightly toast them. Ingredients Grape seed oil, canola, or other high...
read moreJC,s Grilled Swordfish Steaks!
From The Admirals Kitchen! Grilled Swordfish Steaks! Tired of the same old Tuna or Dorado? Give grilled swordfish a try. Swordfish is an excellent addition to your grilling repertoire and can increase your culinary cred. These steaks grill up quickly and have great flavor. If you can grill hamburgers, there’s no reason you can’t learn how to grill swordfish. SELECTING SWORDFISH It’s always best to eat fish the same day that you buy it from the supermarket or your local fishmonger, just for the sake of freshness. Your cut of swordfish...
read moreJC,s How to Cook Roosterfish?
From The Admirals Kitchen!! How to Cook Roosterfish? A challenging game fish, roosterfish isn’t usually considered a tasty food fish. Its distinctive dorsal fins — seven thin, long spines — rise when the fish becomes excited, giving the fish its common name. An in-shore species found in the eastern Pacific Ocean from southern California to Peru, its meat is tough and has a strong flavor. Look to the cuisine of the folks who reside on the shores near the roosterfish’s habitat for the proper ways to cook this beautiful fish....
read more