Skip Jack Recipes: IF YOU INSISTS? I SKIPPED JACKED YOU OUT!!
From The Admirals Kitchen is Open Again!! Skip Jack Recipes: IF YOU INSISTS? I SKIPPED JACKED YOU OUT!! Skipjack tuna is a fish from the tuna family that is commonly caught in tropical waters. Other common names for skipjack tuna are bonito and aku. This fish is commonly made in Hawaiian dishes. It is available fresh, frozen, canned, or dried. You can incorporate this tasty fish into a variety of recipes and dishes to capitalize on its fresh flavor. Continue reading to learn some skipjack tuna recipes you can make at home. Grilled Skipjack...
read moreGrilled Wahoo Fish Recipe
1 lb of Wahoo Fish Cut into chunks or steaks 2 tablespoons olive oil 1 tablespoon lime juice 1 tablespoon lemon juice from 1 fresh lemon sliced 1 tablespoon smoked paprika 1 teaspoon minced garlic 1/2 teaspoons finely ground fresh pepper Cooking : Whisk together olive oil, lime and lemon juice, paprika, and red pepper in a small bowl. Place wahoo in a dish. Pour the marinade mix over the fish, place in refrigerator, and let stand for half an hour add sliced lemons on top. Remove wahoo from fridge, place fish on skewers or steaks directly on...
read moreDorado with Cilantro Baja California Style
Spend any time in Baja California and you will soon learn that the Mexicans know how to cook seafood; it ain’t all enchiladas and ground beef. I caught the dorado (also known as mahi mahi or dolphinfish) in the Sea of Cortez, so I thought it only appropriate to make a Mexican dish with it. I first saw a version of this dish from a local friend of mine but I have refined the technique here to modernize the dish. The recipe requires a lot of cilantro — two standard bunches from the supermarket. But if you hate cilantro, use parsley. And while...
read moreSailfish recipe
We do not recommend killing a Sailfish but if you hook one and the fish for some reason cannot be released here is a recipe for that occasion. 1 lb sailfish steak (no skin) 2 green bell peppers 1 small onion 2 green onions 2 cloves of garlic 1 tomato olive oil sea salt and pepper lime First I lined a baking dish with aluminum foil (for easy clean-up) and sprayed lightly with cooking spray. I found a baking dish for only 20EC at the store so if you are like me and didn’t have one, it isn’t that expensive to buy and so handy. Then I sliced up...
read moreFrom The Admirals Kitchen – Pan-Seared Tuna with Avocado, Soy, Ginger and Lime
Ingredients 2 big handfuls fresh cilantro leaves, finely chopped 1/2 jalapeno, sliced 1 teaspoon grated fresh ginger 1 garlic clove, grated 2 limes, juiced 2 tablespoons soy sauce Pinch sugar Sea salt and freshly ground black pepper 1/4 cup extra-virgin olive oil 1 (6-ounce) block sushi-quality tuna 1 ripe avocado, halved, peeled, pitted, and sliced Directions In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil. Stir the ingredients together until well...
read moreFrom The Admirals Kitchen – Pan Fried Needlefish
For something new and different! 4 large needlefish 1/8 tsp. salt and pepper 1/8 tsp. garlic powder 2 cups flour 1 cup corn meal 1 cup milk 1 egg oil for frying Clean needlefish by scaling, removing guts, and taking off head. Cut into 4 inch pieces and place in bowl in which the whisked egg and milk have been placed. Sprinkle some of the salt, pepper, and garlic powder in with the fish. Heat oil to 350°F. Mix flour and cornmeal together with rest of salt, pepper, and garlic powder. Place needlefish in flour mixture and roll to coat, let...
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