Veracruz-Style Red Snapper!
From The Admirals Kitchen is Open Again!! Veracruz-Style Red Snapper!! 2 tablespoons olive oil 1/2 white onion, diced 3 cloves garlic, minced 1 tablespoon capers 1 tablespoon caper juice 1 cup cherry tomatoes, halved 1/3 cup pitted, sliced green olives (such as Castelvetrano 1 jalapeno pepper, seeded and chopped 2 teaspoons chopped fresh oregano 2 teaspoons olive oil 2 (7 ounce) red snapper fillets, cut in half salt and pepper to taste 1/2 teaspoon cayenne pepper, or more to taste 2 limes, juiced Directions Preheat oven to 425 degrees F (220...
read moreSesame Crusted Yellowtail
From The Admirals Kitchen is Open Again!! Sesame Crusted Yellowtail Ingredients Servings 2-4 Units US 2 -4 yellowtail fish fillets flour (for dredging) 1 tablespoon toasted sesame oil 1 tablespoon canola oil · egg wash 1 egg 1⁄2 cup milk 3 -4 tablespoons water · Sesame seed flour 1⁄2 cup flour 2 tablespoons black sesame seeds 2 tablespoons white sesame seeds · Sauce 2 garlic cloves, chopped 2 teaspoons fresh ginger, chopped 3 -4 large shiitake mushroom caps, slices more if small 2 tablespoons white wine 1⁄4 cup low...
read moreBaja Lobster Casserole!
From The Admirals Kitchen is Open Again!! Baja Lobster Casserole! 2 tbsp. butter 2 tbsp. flour 1/2 tsp. paprika 1 tsp. salt 1/2 tsp. white pepper 1 tsp. dry mustard 3/4 c. cream 3/4 c. milk 6 slices white bread, crust removed 2 lbs. cooked fresh lobster, bite size pieces 1/2 c. crushed Ritz crackers Preheat oven to 400 degrees. Butter a 2-3 quart casserole. In saucepan, melt butter, sprinkle in flour, stirring constantly, to form a thick paste. Stir in paprika, salt and pepper and mustard. Slowly add cream and milk, stirring constantly....
read moreAmber Jack Spice Rub?
From The Admirals Kitchen is Open Again!! Amber Jack Spice Rub? Ingredients 1 (1-pound) amberjack fillet 1 tablespoon paprika 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon black pepper 1/2 teaspoon ground red pepper Preparation 1. Cut fillet into 4 equal pieces. Combine paprika and next 6 ingredients in a small bowl; stir well. Dredge fish in spice mixture; let stand 5 minutes. 2. Coat a large cast-iron skillet with cooking spray; place over high heat until very hot. Add fish,...
read moreJC,s Baja Garlic Shrimp!!
From The Admirals Kitchen is Open Again!! JC,s Baja Garlic Shrimp!! Yield: 4 servings Ingredients 2 tablespoons butter 1 pound medium shrimp, peeled and deveined, tail on Salt and freshly ground black pepper 1/4 cup minced onion 8 garlic cloves, minced 3 tablespoons white wine 1 tablespoon fresh lime juice 2 tablespoons chopped fresh parsley leaves Directions Melt the butter in heavy medium skillet over medium heat. Season the shrimp with salt and pepper, to taste. Cook for about 4 minutes until almost fully cooked. Using a slotted spoon,...
read moreBroiled grouper with teriyaki sauce
From The Admirals Kitchen is Open Again!! Broiled grouper with teriyaki sauce “Fresh grouper is Jc,s absolute favorite. It is a mild fish and this recipe may entice even those who don’t like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time” Dietitian’s tip: Serve the grouper over herb-flavored couscous with a side of steamed green beans. For another variation, serve the fish with fresh pineapple slices that have been slightly browned on the stove or grill....
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