Jc Sportfishing Weekly Fish Report of June 12 to 20, 2016
As the Admiral Seas It | Stop By Our Office for up to Date Fishing Report. Warm Water Moving into Pacific Side! Last Tuesdays Catch: 6 Marlin, 60lb Wahoo, 26 Tuna! | Saturdays Catch: 2 Marlin Over 96 Inches! Most Marlin Action at the 1150 and 95 Spot! | Sailfish Reports Down at Gordo Banks! Inshore Action Good? | Large Roosters Feeding on Liza,s Inshoreline? Roosters to 30lb and 40lbs Inshore! | 3 Yellowtail Landed off Diamante! JC Says: Im Planning a Marlin Takeover!! | Chris Shouted: Were Discussing Our Next Move! Fish Report Boy says: JC,...
read moreJC,s Shrimp with Garlic!!
From The Admirals Kitchen!! Shrimp with Garlic!! Ingredients Nutrition Servings 6 Units US 25 -30 large shrimp, raw and peeled (or jumbo) 3 tablespoons chopped garlic, fresh (see tip) or 3 tablespoons from a jars 1 cup fresh parsley, chopped 2 teaspoons paprika fresh ground sea salt, to taste (see tip) fresh ground pepper, to taste 1⁄2 cup olive oil 2 tablespoons butter Directions In a large Ziplock freezer bag, mix everything except the butter and swish it around good to coat all of the shrimp. Or, mix everything in a large bowl and cover...
read moreJc Sportfishing Weekly Fish Report of June 7 to 14, 2016
Jc Sportfishing Weekly Fish Report. As the Admiral Seas It Fishing Report: 6/7/16 to 6/14/16 Stop By Our Office for up to Date Fishing Report. Lots of Small Tuna on King Busters and Cedar Plugs! Marlin on Move to San Jose and Eastcape! Water Temperature Down to 68 in Some Areas! Marlin: Productive but Moving! Nice Rooster Fish at Grey Rock to Light House! Sierras on Hootchies? Sierra Fishing Good Inshore! Fish Report Boy says: JC on the “Tonight Show”! JC says: My new recipe!! “Marlin Guppy Soup” Chris Shouted: JC, God I Love that Guppy...
read moreJC,s Fish Tostadas Recipe!!
From The Admirals Kitchen! JC,s Fish Tostadas Recipe!! Mexican Fish Tostada Recipe Yield:Serves 4-6 This recipe details how to fry up corn tortillas to make the tostada shells. If you are using packaged shells, before serving them, spread them out on a baking sheet, or directly on oven racks, and heat them at 350°F for 4-5 minutes, or until you can smell the aroma of them cooking. Don’t keep them in the oven too long, or they will get burnt. Just heat them enough to lightly toast them. Ingredients Grape seed oil, canola, or other high...
read moreJc Sportfishing Weekly Fish Report of May 15 to May 22, 2016
Jc Sportfishing Weekly Fish Report. As the Admiral Seas It Fishing Report: 5/15/16 to 5/22/16 Stop By Our Office for up to Date Fishing Report. Full Moon Sparks Major Marlin Bite! Our Bob Marlin Lands 7 Marlin this Week! Another Boat of ours Lands 5 Marlin! Hot Striped Marlin Bite at the 1150 Spot! Dorado Very Few, and Very Small? Wahoo with Planer Boards and Maraders! Mako &Thresher Shark Bite, Here Now! Tuna Closer, but Rough Ride Due to Wind! Inshore Action: Grouper, Roosters & Sierra! 2 Fish Recipes Inside! JC, Admitts to...
read moreJC,s Grilled Swordfish Steaks!
From The Admirals Kitchen! Grilled Swordfish Steaks! Tired of the same old Tuna or Dorado? Give grilled swordfish a try. Swordfish is an excellent addition to your grilling repertoire and can increase your culinary cred. These steaks grill up quickly and have great flavor. If you can grill hamburgers, there’s no reason you can’t learn how to grill swordfish. SELECTING SWORDFISH It’s always best to eat fish the same day that you buy it from the supermarket or your local fishmonger, just for the sake of freshness. Your cut of swordfish...
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