Jerry’s Grilled Grouper, From The Admirals Kitchen
Recipe From The Admirals Kitchen – Jerrys Grilled Grouper This is a Baja California secret … and a great way to grill fish that leaves you worry-free. Not only does this make for easier fish cleaning, but the scales keep the fish from drying out while on the grill. Fish cooked this way consistently results in juicy, moist fillets. Ingredients 4 tablespoons melted butter 3 cloves minced garlic 1 tablespoon finely grated Parmesan 1 tablespoon Essence, recipe follows 4 tablespoons olive oil 1 (3 1/2 to 4 pound) grouper, fillets...
read moreJC’s Sportfishing Cabo Fish Report to March 30
JC’s Sportfishing Weekly Fish Report. As the Admiral Seas It Fishing Report: 03/23/14 to 03/30/2014 Stop by Our Office for up to Date Fishing Report. Cabo San Lucas is a must-do for any Spring Breaker! It’s brilliantly white beaches tucked away amongst beautiful rock formations, like El Arco, provide the perfect backdrop to parasailing or enjoying a great day of partying with your friends. Dance the night away in the world famous bars of Cabo Wabo Cantina and El Squid Roe. Make Spring Break 2014 your best one yet in Cabo San...
read moreJC’s Sportfishing Cabo Fish Report to March 3
JC’s Sportfishing Weekly Fish Report. As the Admiral Seas It Fishing Report: 2/24/14 to 3/3/14 Jc Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 18 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have memorable experience. This is what is most...
read moreScallop Ceviche
From The Admirals Kitchen – Scallop Ceviche Ingredients 1 pound bay scallops, quartered 1 cup (about 12 whole) cherry tomatoes, roughly chopped 2 green or red serrano chiles, seeded and minced (about 1/2 teaspoon) 3/4 cup chopped fresh cilantro, plus additional for garnish 1 cup finely diced red onion (1/2 medium red onion) 1 cup fresh orange juice 1/3 cup fresh lemon juice 1/3 cup fresh lime juice Salt to taste 3 tablespoons finely shredded unsweetened coconut flakes Preparation 1. Combine all the ingredients in a nonreactive bowl and...
read moreJC’s Sportfishing Cabo Fish Report to February 24
JC’s Sportfishing Weekly Fish Report. As the Admiral Seas It Fishing Report: 2/17/14 to 2/24/14 Jc Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 18 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have memorable experience. This is what is...
read moreSierra Ceviche Recipe
From The Admirals Kitchen – Sierra Ceviche Recipe The first time I made ceviche, I was amazed. I could actually see the lemon and lime juice turning the color of the fish from translucent pink to opaque white. The acid from the limes and lemons change the structure of the proteins in the fish, essentially “cooking” the fish without using heat. I love ceviche rolled up in a freshly cooked, still warm corn tortilla with lettuce and salsa. Ceviche Recipe Yield: Serves 4-8. Preparation time: 15 minutes to prepare, 3-4 hours to let sit....
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