JC,s Baja Lobster Cheddar Biscuits
From The Admirals Kitchen!! Lobster Cheddar Biscuits Ingredients Nutrition Servings 12 Units US 2 cups Bisquick 2⁄3 cup milk 1⁄2 cup shredded cheddar cheese 6 tablespoons butter 1⁄2 teaspoon garlic powder 1⁄4 teaspoon Old Bay Seasoning Directions Heat oven to 450. Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork. Add milk, and cheddar cheese. Stir together. Spoon onto an ungreased cookie sheet. Bake for 8-10 minutes. In a small sauce pan combine 2 Tablespoons butter, garlic powder and old bay seasoning. Heat...
read moreJc Sportfishing Weekly Fish Report of March 21 to March 28, 2016
Jc Sportfishing Weekly Fish Report. As the Admiral Seas It Fishing Report: 3/21/16 to 3/28/16 Stop By Our Office for up to Date Fishing Report. Easter and Spring Breakers Winding Down! BoB Marlin Lands 9 Tuna: San Jamie Bank! Tuna Back in Town! Striped Marlin: Light House to Margarita? Good Electronics Lands Lots of Tuna? Dorado or Wahoo None Around!! Groupers From Solmar to Pumphouse! Sierra: On Hootchies! Triggerfish All Over the Place! Taking Fish Home from Cabo Info Inside ? 2 Lobster Recipes inside? JC vows: “I Will Take Back...
read morePisces Weekly Fish Report March 19th to March 25th 2016
Cabo San Lucas Fishing Report March 19th to 25th 2016 Overall Catch Success Rate All Species Combined 92 % Numbers at a glance: Billfish 23 %, other 65 %, Dorado and Tuna 10 % We are seeing more Marlins as long as we are moving forward to April and Striped Marlin peak season; some of the Stripers are starting to be spotted over the Sea of Cortes such as Chileno and the 95 fishing spot, even though the moon waxed in the middle of the week we had good action. Pisces 42ft “Yahoo” released a Striped Marlin using mackerel as live bait,...
read moreGORDO BANKS PANGAS Fish Report to March 25, 2016
GORDO BANKS PANGAS San Jose del Cabo Anglers – March 25, 2016 The first official week of the Spring Season saw heavier crowds of vacationers arrive for the traditional holiday. Busy times in Los Cabos, weather was a bit unpredictable all week, started off with heavy winds from the south, pushing in cooler Pacific currents, which also created murky inshore conditions. By the later part of the week the conditions settled down and were once again on an improving trend. Ocean temperature ranged from 71 degrees on the Pacific to 73...
read moreJC,s Baja Shrimp with Garlic!!
From The Admirals Kitchen!! Shrimp with Garlic!! Ingredients Nutrition Servings 6 Units US 25 -30 large shrimp, raw and peeled (or jumbo) 3 tablespoons chopped garlic, fresh (see tip) or 3 tablespoons from a jars 1 cup fresh parsley, chopped 2 teaspoons paprika fresh ground sea salt, to taste (see tip) fresh ground pepper, to taste 1⁄2 cup olive oil 2 tablespoons butter Directions In a large Ziplock freezer bag, mix everything except the butter and swish it around good to coat all of the shrimp. Or, mix everything in a large bowl and cover...
read more