New Years Day Dinner Options Los Cabos 2015
Happy New Year. Join us in Cabo San Lucas, San Jose del Cabo or the Tourist Corridor, in Los Cabos, Baja California Sur, Mexico for New Years Day, January 1, 2015 Dinner. Mango Deck Restaurant, Bar, Sushi & Beach Club Clam chowder, Filet Mignon and Jumbo Shrimp, and Tiramisu for dessert. The restaurant will be divided in Three Areas: Regular, Deck Nuevo / New Deck and Odile. • We start serving Dinner at 20:00 • Regular Section o Tables will be set up for 10 persons, max. o Tickets will be sold individually, per person o Tables will...
read moreRMC Launches New Office in Los Cabos, January 2015
FOR IMMEDIATE RELEASE: December 16, 2014 RMC GOES GLOBAL AND LAUNCHES NEW OFFICE IN LOS CABOS, MEXICO RMC’s experienced Los Cabos team will open new office in January 2015 Aspen, Colorado – The largest privately owned destination management company in the United States is expanding its reach into Mexico with the opening of a new office in Los Cabos. The RMC (Resorts, Mountains, Cities) Los Cabos branch will be led by the highly sought-after talents of three tourism industry veterans. “We are thrilled with our team in Los Cabos and...
read moreDress to the K9s Christmas Gala Los Cabos 2014
Dressed to the K9’s Event at the Top of the Heap More than 350 attendees could not help but be in a New York state of mind at the ninth annual Dressed to the K9’s fundraiser on Saturday, December 13. From the moment the classy crowd made its way up the elevator to the Wyndham Resort’s all-new Vista Sky Pool Terrace overlooking the Cabo San Lucas Bay and marina, it was apparent New York had nothing on Cabo San Lucas. It was just like Grand Central Station. No need for a New York skyline, either; the beautiful Cabo San Lucas harbor with...
read moreA Night with the Stars, Sabor a Cabo 2014
Nick-San chefs collaborated with Chef Koschina and his sous chef Matteo Ferrantino, who were in Los Cabos for the 2014 Sabor a Cabo food and wine festival. Nick-San is known for its innovative spirit, and chefs Masayuki Niikura and Angel Carbajal have been busy creating a variety of new dishes. As with all of the items on the Nick-San menu, these creations combine their passion for using traditional techniques and locally sourced products. Most recently, chef Carbajal collaborated with special guest Dieter Koschina, an Austrian chef who has...
read moreSabor a Cabo 2014 Showcases Local Talent, Tastes
The country setting of the Sculpture Garden at Puertos Los Cabos in San Jose del Cabo was the perfect venue on Saturday, December 6, for this year’s main and final event of the weeklong activities in celebration of Sabor a Cabo (“A Taste of Cabo”), an annual fundraiser that CANIRAC—the Los Cabos restaurant association—holds to benefit the Los Cabos fire departments, Red Cross, and, this year for the first time, the Los Cabos Children’s Foundation. The planning and implementation was under the direction of Giammarco Vela, owner of Sunset da...
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