GORDO BANKS PANGAS Fish Report to December 11, 2015
GORDO BANKS PANGAS San Jose del Cabo Anglers – December 11, 2015 Another quiet week for numbers of visitors arriving in the Los Cabos area, another ten days or so we should see more holiday travelers. Weather patterns were more like typical late fall season patterns, cooler mornings, predominate north winds, relentless for days, before diminishing for a period and then repeating the cycle. Air temperatures in the mid-80s and the strength of the sunshine has felt surprisingly intense for mid-December. Scattered clouds most days, threatening...
read morePISCES WEEKLY FISH REPORT December 5th TO December 11th, 2015
PISCES FISH REPORT DECEMBER 5th to 11th, 2015 Overall Catch Success Rate All Species Combined 99% Numbers at a glance: Billfish 25%, Dorado 83%, Tuna 10%, Other 19% BILLFISH: The flurry of marlin activity we saw a couple of weeks ago, when boats reported multiple hook-ups did not last and we saw a substantial drop on billfish catches, however, we know fish are in the area, they are just not super hungry. Besides the majority of boats are concentrating on the sure thing which was dorado. Nevertheless we had some great catches and we were...
read moreJC,s Baja Grilled Oysters!!
From The Admirals Kitchen! JC,s Baja Grilled Oysters!! 8 fresh oysters in shells 1/3 cup Fresh lemon juice 3 tablespoons Worcestershire sauce hot pepper sauce to taste salt to taste Add all ingredients to list Preheat an outdoor grill for high heat. You may assemble your ingredients while the grill heats up. Place the whole oysters on the hot grill. Cook until they open, 5 to 10 minutes – you will hear the juice sizzling on the hot coals when this happens. Remove the oysters from the grill, and pry off the top shell. You may want to...
read moreJc Sportfishing Weekly Fish Report of December 7 to December 14, 2015
Jc Sportfishing Weekly Fish Report. As the Admiral Seas It Fishing Report: 12/7/15 to 12/14/15 Stop By Our Office for up to Date Fishing Report. Finally, Dorado Action is Hot, with 25lb to 35lbs being Caught!! Tuna Good at San Jamie Banks on King Busters !! Marlin Fishing Slows Big Time Last Week!! Inshore Crazyness: Roosters and Dorados in Abundance, OH YEA! Wahoos One here One Their? Weather Great, Get Down Here? Roosters and Sierra Action Unbelievably Good? JC says: I put that Dork in The Clothesline from Hell Hold? Fish Report Boy...
read moreJC,s Baja Seared Scallops!!
From The Admirals Kitchen! JC,s Baja Seared Scallops!! Ingredients 1 to 1 1/4 pounds dry sea scallops, approximately 16 2 teaspoons unsalted butter 2 teaspoons olive oil Kosher salt Freshly ground black pepper Directions Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes...
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