Smoking your Catch – Beer Brined Smoked Swordfish – From The Admirals Kitchen
From The Admirals Kitchen Smoking your Catch – Beer Brined Smoked Swordfish 2 to 2 1/2 pounds Swordfish steaks 1 inch thick, with skin on Beer Brine: 4 cups Brown Ale 1/2 cup Coarse Sea Salt 1/2 Cup Firmly Packed Brown Sugar 1/4 cup Pickling Spice 3 wood chunks, 1 cup wood chips, or 1/3 cup wood pellets 1. Rinse the fish, pat dry with paper towels, and place in a deep glass or ceramic bowl or plastic container. 2. In a medium-sized saucepan, bring the brine ingredients to a boil over high heat. Stir to dissolve the sugar and salt, then...
read moreJC’s Sportfishing Cabo Fish Report to April 27th
Jc Sportfishing Weekly Fish Report. As the Admiral Seas It Fishing Report: 4/20/14 to 4/27/14 Stop by Our Office for up to Date Fishing Report. Well spring break and Easter are over with for another year. Town has died down a bit but it is a great time to come to Cabo. The weather s great and ocean water is nice also for so many activities. Stop by my office as I am there about everyday and check out how the fishing is and I will let you know what has been biting or hasn’t. Jc Sportfishing Charters is a family owned and operated business and...
read moreGordo Banks Pangas Fish Report April 26th, 2014
GORDO BANKS PANGAS San Jose del Cabo Fish Report April 26th, 2014 Anglers- With spring break now officially over, crowds of visitors have lighted up, weather patterns have continued to warm, feeling increasingly tropical this past week, early morning clouds, then plenty of sunshine and high temperatures now into the upper 80s. Ocean water temperatures are ranging 76 to 79 degrees, from Cabo San Lucas to Los Frailes, no significant temperature breaks seen. Winds have still been somewhat unpredictable, though this week has been much more...
read moreAdvanced Entertainment Announces Grand Opening of Canibal Lounge in Cabo San Lucas, Mexico.
Advanced Entertainment SA de CV and its wholly owned Subsidiary Canibla Bar and Lounge is pleased to announce the opening of Canibal Lounge. Only a couple more days until the grand opening of Canibal Lounge the most exciting and highly anticipated new lounge to ever hit los Cabos. Canibal Lounge will open their doors to the public with a very special appearance and for the first time ever in Los Cabos CAROLINE D’AMORE a well-known international DJ will be jamming and partying the night away until dawn. Canibal Lounge will be offering to...
read moreHow to make Fish Jerky – From The Admirals Kitchen
From The Admirals Kitchen How to make Fish Jerky Jerky isn’t just for beef. If you have access to fresh low fat fish, then you may want to try making fish jerky. The process is pretty much the same as for beef, buffalo, venison, etc., except most of the marinades I’ve seen used call for a sweeter taste. And of course, you’ll want to remove the fine bones. The first thing to do is select the fish you want to use like trout, perch or tilapia. For other fish with a fat content of less than 2.5% to under 5%. Remember unlike...
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