Super Grouper Recipe
From The Admirals Kitchen – Super Grouper Recipe
JC’s Sportfishing
A super, simple, broiled grouper fillet recipe for all of you grouper groupies. Fillets 1 inch thick take about 12 to 14 minutes to cook properly. If using thinner fillets, reduce cooking time accordingly.”
1/2 cup butter, melted
¼ teaspoon ground white pepper
2 tablespoons lemon juice
2 pounds ground fillets
¼ tablespoon garlic salt
2 tablespoons mayonnaise
½ teaspoon dried parsley
1/8 teaspoon paprika
1/8 teaspoon paprika
Directions
Preheat oven to 350 degrees F (175 degrees C). Combine melted butter and lemon juice in a small bowl. Brush 2 tablespoons of this mixture on a piece of foil placed on the broiler pan.
Mix together garlic salt, parsley, paprika and white pepper. Sprinkle spice mixture on both sides of fillets.
Bake fillets until meat flakes, about 10 minutes. Brush fillets again with lemon butter and spread with mayonnaise. Sprinkle with paprika before serving.