Tower Restaurant Bar
Above the marina at Puerto Paraiso, the Tower Restaurant Bar offers a unique dining experience with a fixed price and a la carte dinner menu centered on sautés and flambés. Owner-Chef Rodrigo Cabeza de Vaca’s small menu is prepared tableside for just 16 diners per seating. An intimate, breezy space, the dining room has almost 360-degree views of Cabo San Lucas, the bay, Land’s End, and the Pacific Ocean from this compact fifth floor aerie. The $45 U.S. menu starts with a choice of Caesar or Mediterranean salad. Then sit back and watch as your filet mignon, or shrimp, or lobster is sautéed or flambéed in front of you. A bottle of red or white wine per person and dessert are included at this price. For a la carte dining, chicken, fish and seafood choices include flambéed chicken with brandy and Béchamel sauce or shrimp and lobster prepared a variety of ways. The flambé continues with crepes Suzette, flambéed strawberries or bananas. Afterwards, drop down a flight to the bar for a nightcap, which skewers to a hip crowd.
Open Monday to Saturday from 5:30 to 10:30 p.m
Reservations suggested, call (624) 144-4712
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