Top 7 Los Cabos Seafood Restaurants

A DelicaSEA for your Palate

Top 7 Los Cabos Seafood Restaurants – The origin of life began at sea; and talking about nutriment, there’s nothing healthier than get a little piece of origin in you. Los Cabos has an enormous variety and quantity of seafood to offer. This is one of the richest marine areas in the world and our local cuisine has no equal.

We are presenting our top seven seafood restaurants for you to enjoy all these ocean delicacies, so take a moment of your time and make your holiday in Los Cabos more tasteful.

Blue Fish
Located in one of the most stylish areas of Los Cabos, Blue Fish Seafood Restaurant has a marvelous cuisine to offer. The presentation of the dishes is something we can call state of the art and the flavors are out of this world. Their menu goes from salads and cocktails to tostadas, ceviches, sashimis and aguachiles. Your choice from sea bass, yellowtail, shrimp, octopus, scallop, marlin and many other marine delicacies. The service is very attentive and amiable. The Shoppes at Palmilla, Carretera Transpeninsular Km 27.5, Palmilla San Jose del Cabo. Reservations: (624) 172 6652.

El Torito
A family ambiance restaurant with the true flavor of the Sinaloa Kitchen; the service is very good and the menu has a lot to offer, let me tell you about the most requested dishes, the Campechanas and Aguachiles (this last one is hot and spicy), to this date, they have been favorites of the happy clients, and as an special mention, the seafood soup is superb. The restaurant is located in Janette Wilson street 1534, Colonia Ejidal, Open from 8 am to 7:30 pm. Tel: (624) 144 4682.

Las Mariscadas

Located in Downtown Cabo. With very familiar ambiance, this restaurant has been a favorite among locals. One dish I can personally recommend is the appetizer Tuna (sashimi) Tostadas, they are absolutely delicious and the clams are something you have to try. The menu is very attractive, they offer the catch of the day, shrimp, octopus, oysters, etc. Everything is delicious and fresh. Cabo San Lucas Street, Lienzo Charro, Downtown Cabo . Tel: (624) 105 1563.

Mariscos Guasave
This is another seafood restaurant very frequented by locals. The owners are from Sinaloa and my recommendation are the special clam, the “pregnant” toast, that is raw shrimp, boiled shrimp, octopus, clam and seashell, it comes with home made spicy sauce not hot. They also have sea bass or red snapper “Chicharron” and highly recommended the Volcano Crater which is a warm seafood “molcajete” (Mexican Rocky Bowl). Located in Ignacio Zaragoza street, between Diagonal Morelos y Lopez Mateos Tel: 143 9858.

Mariscos Mazatlan
This is a place where a lot of locals hang out with their families as well as tourists, its been operating in Cabo for a long time. The food has all the Mexican touch and the fishermen’s Décor with the palapa ceiling and colorful tablecloths will make you feel the Mexican spirit. The food is delicious and they have very good service. Choose from lobster to shrimp, catch of the day, octopus, scallops, etc. They prepare their dishes in a dozen different ways. Narciso Mendoza Street corner with 20 de Noviembre. Open daily from 11:00 am to 10:00 pm. Tel: (624) 143 8565.

Los Claros
Started as a taco stand and been evolving into a seafood restaurant, now they have a full restaurant service. Of course the marvelous tacos are still there, The salad bar and the sauces are a signature of this seafood restaurant, is definitely something not to miss. Fish, Shrimp, octopus, scallops, marlin, etc. Come and try. Ignacio Zaragoza street, downtown Cabo, two blocks from the main Lázaro Cárdenas avenue. Tel: (624) 355 8278.

El Toro Guero
A family restaurant with the traditional Sinaloan cuisine, as many others successful businesses they grown from a small place to a very frequented seafood restaurant. They have very tasteful and elaborated dishes, my recommendation is the coconut shrimp and everything that is grilled, they have an amazing taste. Located in Lopez Mateos street between Hidalgo and Matamoros Tel: (624) 122 1256.

Written by Antonio Vargas.