Sabor a Cabo – The Flavors of Cabo

Annual Event, Cabo San Lucas, San Jose del Cabo, Los Cabos, Mexico

One of the charms of Los Cabos is the rich regional cuisine that keeps evolving with the times. Los Cabos offers an astounding variety of culinary styles from North to South incorporating fusions from mainland  Mexico with international flair. It is a pleasant surprise to taste the width and length of the range of Mexican dishes that your palate can appreciate at Sabor a Cabo (The Flavors of Mexico), San Jose del Cabo, Los Cabos.

Sabor a Cabo 2017, Cabo San Lucas, Los Cabos, Baja California Sur, México.

 

 

 

 

 

 

At the Sabor a Cabo 2017 press conference, held at  Restaurant Fat Tuna, Jacob Turquie and Canirac announced a new format for Sabor a Cabo 2017.

The Restaurants will be distributed by sections with more than 50 restaurants.
This Year Sabor a Cabo introduces different styles of Food: (Mexica Cuisine, Asados, Farm to table, Del Mar and Desserts. The invited artist will still be a surprise.

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A bit of history:
Sabor a Cabo is the name of the culinary festival tempting the palates of those with discerning connoisseurs of great quality food and wine. The annual festival, started in 2005, is organized by CANIRAC  Los Cabos, the national chamber of the restaurant industry and its benefits go to support local institutions and charities such as the Firefighters or the Red Cross. Sabor a Cabo is designed to entertain their guests while promoting Baja cuisine, and they have succeeded in doing exactly that during past editions. This year’s event is being promoted internationally throughout the United States as a reason to come and visit Los Cabos.

9th Annual “Sabor a Cabo” 2014 – A top-tier selection of the culinary world’s finest chefs will gather in Los Cabos from November 30 – December 6 in celebration of the destination’s 9th Annual “Sabor a Cabo” (The Flavors of Cabo) food & wine festival.

Phone: (624) 143-3944 |
Email: caniracloscabos@gmail.com
Website: https://saboracabo.com/

Sabor a Cabo – 2013

New photos of the 2013 Sabor a Cabo Festival | A Look at CANIRAC’s Sabor a Cabo 2013 by Sandra Berry, Dec 02, 2013

Sabor a Cabo is not just a festival about cuisine but about live music, and even if you are on a bikini diet, you will enjoy the great party atmosphere and the quality music acts that accompany the exhibition of Mexican dishes and the tequila and mescal tastings. Los Cabos likes to party in a grand style and if we look at last year’s performances, the bar has been set extremely high for the 2013 edition.

The attending public has an opportunity to listen to the musical productions by world-renown DJ Roman Rosati. With over 50 world-class chefs cooking for 2,000 people, along with the entertainment Sabor a Cabo is a “must-see” and “must-do attraction” in Los Cabos now just as much as it is to visit to the Arch at Land’s End.

Carmen Carbajal, current President of CANIRAC Los Cabos is quoted as saying, “Sabor a Cabo offers guests, visitors and residents alike an opportunity to experience the very best in gastronomy and wine offered anywhere in all of Mexico. All of the guests typically offer a high purchasing power, are well versed and well traveled, worldwide. They truly enjoy the Sabor a Cabo due to their great appreciation for great food and wine along with co-existence of quality.”

For the first time, this year’s event will far surpass any other in previous years with cooking for 50 VIP guests by 3 expert culinary, international chefs. One of the chefs is a 1-star Michelin chef from Tokyo, Japan while the other is a 2-star Michelin chef. Special dinners for VIP Tables will be prepared by guest chefs Makato Okamoto of Tokyo, Masayuki Niikura, Manuel Arredondo, Angel Carbajal, Salvatore Messina.Sommelier staff will select the ideals wines to accompany the special dishes.

See the new photos of the 2013 Sabor a Cabo Festival

Sabor a Cabo
Cabo San Lucas, San Jose del Cabo, Los Cabos, Mexico
Phone: (624) 143-3944 |
Email: caniracloscabos@gmail.com
Website: https://saboracabo.com/

Last Revision July 22, 2014 – JAT