Mediterranean - Latin Cusine
European touch to
Cabo San Lucas
Fine Dining
Peacock's Los Cabos Guide - Restaurant and Dining Review
Choose the charming indoor dining room with a cozy fireplace or the patio with its beautiful palapa bar, fountain, and gardens at this premier fine dining establishment. Start with melt-in-your-mouth lamb dumplings, followed by a fresh salad, then choose any entrée with confidence: There’s the blackened catch-of-the-day and duck with tamarind chipotle sauce and mashed plantain. New Zealand rack of lamb with borracho (drunken) sauce is a specialty. Vegetarians will appreciate the Chile La Huerta, an ancho pepper filled with veggies and melted cheese, then baked in puff pastry and bathed in two Latin sauces: cilantro and sweet red pepper. Save room for one of the signature desserts, or share an old standby of decadent chocolate brownie à la mode. An extensive wine list is available as is a full bar.
Paseo del Pescador, Cabo San Lucas, (624) 143-1858, www.micasagroupcabo.com. Daily 7 a.m.–3 p.m. and 6 p.m.–10:30 p.m. MasterCard and Visa accepted. $$–$$$$ S.B.
Peacock's
Paseo del Pescador, next to the Hotel Melia San Lucas entrance.
Cabo San Lucas, Baja California Sur, Mexico
Phone/Fax: (624) 143-1858.
Open Daily, from 6pm to10pm for dinner
