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Menu Sample
Mi Casa de Mariscos Seafood Restaurant - Cabo San Lucas
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FROM THE DEEP BLUE
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Pesos
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| All our cocktails are served in medium or large portions |
Regular |
Large |
| Aguachiles Sashimi “Mexican style” : only more flavorful Ultra fresh from local waters and flash marinated with lemon juice, cilantro and green chile. |
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| SHRIMP |
$ 72 |
$140 |
| SCALLOPS |
$ 65 |
$125 |
| FISH |
$ 58 |
$ 98 |
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1/2 Dozen
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Dozen
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Fresh Oysters
(seasonal) Local rocks oysters served on shaved ice with a variety of sauces |
$ 68 |
$140 |
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Regular |
Large |
Tribilin
A nice mix of scallops, shrimp and beef, marinated in lemon juice , cilantro and green chiles |
$69 |
$130 |
Salmon Tartare
Fresh Chilean salmon in the classic tartare style presentation. Served with three different sauces. |
$72 |
$120 |
Acapulqueño
Acapulco style seafood cocktail in light marinara sauce With your choice of (or mixed if you like ) |
Regular |
Large |
| OYSTERS |
$ 65 |
$125 |
| SHRIMP |
$72 |
$140 |
| FISH |
$ 58 |
$ 98 |
| OCTOPUS |
$70 |
$130 |
Cebiche Colima
Classic cebiche of a marinated white fish & shrimp, minced with finely ground carrots, lots of lemon & subtle spices. A must eat from the coast of Manzanillo |
$70 |
$130 |
El Becerro
Mixed seafood in a sauce of tomatoes with a touch of beef broth, lemon juice coriander & our special bruja hot sauce. A fantastic cocktail. |
$ 68 |
$125 |
Los Encurtidos de Mariscos
Octopus, shrimp and scallops,in a special sourdressing, with vegetables served very fresh with crispy tostadas. |
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$ 83 |
Tostadas de Cebiche
Made with any of our Acapulqueños Cebiches, three crispy tostadas, topped with shredded lettuce & avocado. With your choise of our Acapulqueño Cebiches. |
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$ 82 |
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SALADS
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La de Callitos Empanizados
Breaded Scallops with fresh lettuce and sesame seeds dressing |
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$ 78 |
La Cesar con Camarones
Classic Cesar salad with shrimps sprinkled with ground jalapeño pepper |
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$120 |
La Exotica de la Baja
Fresh lettuce mix with nopal (cactus) strips, blue chesse dressing & with a freshly made fruit blend |
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$115 |
La Verde con Legumbres Asadas
Fresh lettuce mix, with grilled chopped vegetables with a basil & Jalapeño dressing |
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$ 76 |
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SOUPS
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La Sopa de Tortilla
Following the old recipies: rich tomatoe-chile pasilla broth with cream and epazote |
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$ 49 |
La Cazuela de Mariscos
Generous Seafood soup made from fresh stock served with fish,shrimp,scallops & octopus |
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$185 |
El Caldo de Camaron Cantinero
Classic shrimp soup, a bit spicy |
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$ 52 |
La Crema de Almejas Al Chilpotle
Our versión of clam chowder with ground jalapeño pepper. Something you must try |
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$ 72 |
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| FROM THE TORTILLA STATION |
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Las Tostadas de Marlin ahumado
Three crispy tostadas,with Shredded smoked marlin prepared with garlic, parsley & tomatoes |
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$ 69 |
Las Buenisimas de Callo con Cuitlacoche
It doesn`t get more mexican than this: black cuitlacoche mushroom spread on a crispy tortilla with fried scallops, coriander & our mexican relish. Only at Mi casa de Mariscos! |
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$ 78 |
Los Sopecitos de Barra Vieja
Small dough patties (sopes ) with a special sauce made in the classic mexican lava rock mortar, set on a spread of black beanss |
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$ 45 |
Las Gorditas de la Hacienda
Fried black bean tortillas, filled with shredded spicy pork. A hit in all local markets! |
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$ 49 |
Las Chalupitas de Carne Deshebrada
Shredded beef with freshly grated cheese & a touch of crispy choped onion, on a soft tortilla. Three per order |
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$ 49 |
Los Tacos Villamelón de Camarón
The Original recipe of “Gordo Valdibia” Shrimp or smoked Marlin, with “Chicharròn”, pork spicy sausage & the special guajillo sauce |
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$ 82 |
Los Tacos Villamelón Marlin Ahumado
The Original recipe of “Gordo Valdibia” Shrimp or smoked Marlin, with “Chicharròn”, pork spicy sausage & the special guajillo sauce |
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$ 72 |
Los Tlacoyos Bandera
Dough corn patties, filled, the first with black beans, the second with mash potatoes, and the last with fresh cheese, each one covered with a different sauce, simulating the colors of the Mexican flag. |
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$ 52 |
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SEAFOOD SPECIALITIES
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Pozole de Mariscos
Unique & very traditional seafood stew from the coast of Guerrero. |
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$172 |
La Brocheta de Camarones
Just right for the big appetite. A double spear with grilled shrimps and vegetables |
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$295 |
El Huachinango Frito o a la Talla
Whole red snapper, trined and butterflied, fried in garlic oil or marinated & pasted with our talla sauce and grilled on our wood fired grill pit. |
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$250 |
| La Mariscada Real (Seasonal) Our huge mixed seafood platter! Lobster, ajillo octopus, Rock efeller and devil oyster, stuffed shrimps and red snapper in talla style. |
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Los Camarones al Mojo de Ajo o a la Diabla
Fried shrimps in our garlic oil or in our spicy devil‘s oil stuffed with the shell for a bettertaste . |
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$295 |
El Filete de Pescado a la Veracruzana
Fresh Fish Filet cooked in the original Veracruzana sauce made from our cook from the port of Veracruz. |
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$165 |
El Pescado Envuelto
Nicely seasoned and marinated filet of fish Slowly grilled wrapped in a banana leaf. Very Tasty!!! |
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$172 |
Las Enchilada de Camaron Verdes o Rojas
Shrimp Enchiladas a seafood version of the old classic: handmade tortilla filled with seasoned shrimp and served with your choice of red or green sauce. |
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$192 |
El Steak de Camaron
Special Shrimp steak. Big shrimps bound together with beacon and grilled to perfection like a steak, served with our tasty Devil‘s sauce over a bed of fried onions. |
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$295 |
Los Tacos Estilo Ensenada, Ensenada Style Taco.
Fried on our special beer batter served in corn or flower tortillas (4 per order) Shrimp |
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$182 |
Los Tacos Estilo Ensenada, Ensenada StyleTacos
Fried on our special beer batter served in corn or flower tortillas (4 per order) Fish. |
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$142 |
| Langosta Rosarito (seasonal) Famous Rosarito style lobster from the northern Baja |
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| AUTHENTIC MEXICAN CUISINE |
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Los Chiles Rellenos
Traditional chiles rellenos ( two stuffed fried poblano peppers ) one filled with cheese the other with a mix of sauteéd meats |
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$115 |
El Mole poblano
Masterpiece of Mexican cuisine! Festful dish of chicken in a rich dark mole sauce of peppers, seeds & spices (aprox. 35 ingriedients) A feast for your palate! |
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$165 |
Puntas de Filete al Chilpotle
Tender strips of Filet tips in a rich chilpotle sauce, with beans & guacamole. Tasty & a bit spicy |
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$175 |
El Filete de Res en Salsa Morita
Two center cut medallions in a spicy sauce made of chile morita served with roasted cactus (nopal) white rice & fried Bananas |
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$210 |
La Carne Asada Estilo Tampiqueña
Grilled arrachera beef, beans, poblano strips with cream & guacamole. Old fashioned dish |
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$195 |
Las Enchiladas Verdes ó Rojas
Three chicken enchiladas with your choice of red sauce or tomatillo sauce |
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$145 |
El Mole Verde con Puerco
A Juicy leg of pork simmered to perfection in a green mole sauce made from green pumpkin seeds tomatillo & a lot of spices. A legendary dish from the Colonial Center. |
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$155 |
El Cabrito Adobado en Penca de Maguey
Oven roasted goat marinated in a special mix of herbs & oils wrapped in a big cactus leaf & slowly roasted to perserve tenderness. A unique dish for Cabo! (Seasonal) for 2 pers. |
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$290 |
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FOR THE GRILL LOVERS
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Sonora Steak con Camarones
Sonora beef with shrimps. Nicely aged prime Sonora New York cut grilled to perfection on our wood grill, served with grilled jumbo shrimp in garlic or spicy devil's sauce. |
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$320 |
Brocheta Mixta
Mixed grilled beef & seafood spear. Our unique combo plate |
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$235 |
Aguja Paletilla de Res
A huge large rib marinade in “Chutama” (special mix of herbs, hot spices & oils) with black beans and grilled vegetables stixs |
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$185 |
