Morgan’s Restaurant & Cellar
San Jose del Cabo, Los Cabos,
Baja California Sur, Mexico
Discover a hint of Tuscany, a whisper of Provence, the soul of the Mediterranean in the heart of San Jose del Cabo, where tantalizing taste in food meets a visual experience in design excellence.
Morgan’s Restaurant & Cellar
Experience superb cuisine in at atmosphere for fine dining in San Jose del Cabo, Los Cabos, Mexico. Locally renowned Chef Daniel Guerero has joined the International Red Seal Chef Peter McGeown to help create San Jose del Cabo’s finest menu items served in an elegant atmosphere. Painted murals and hand carved furniture enhance the luxurious ambience of designer Morgan MacLeod’s innovative restaurant. The signature breads and pastries of Morgan’s Restaurant and Cellar are baked fresh daily. Morgan herself has scoured the area to ensure she receives the best of the organic vegetables available. Fresh fish is delivered daily, meat and poultry dishes are prepared from the finest of both local and imported products. Purified water is used throughout the restaurant. Morgan’s Restaurant and Cellar can seat up to 100 people and still has a feeling of intimacy by using private and semi-private dining areas. Morgan’s Cellar provides a unique atmosphere with overstuffed leather chairs and a fireplace to enjoy after dinner drinks and fine cigars. Open since 1998.
CABO SAN LUCAS AND LOS CABOS RESTAURANT AND DINING GUIDE
