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La Fonda Restaurant
Los Cabos Guide Restaurant and Dining Review by Sabrina Lear - February 2006
With La Fonda, Chef Christopher Chong the corporate chef for Solmar corporate, has done it again. You’ll have to venture a bit off the tourist track to find this new colonial-themed gem serving authentic Mexican dishes, but when you do, a wonderful surprise awaits.
North of the Cabo San Lucas tourist zone, ten blocks up Morelos, between Obregon and 12 de Octubre, La Fonda has been carefully designed to accommodate couples, families and larger groups.
The smaller, 32-seat non-smoking dining room is surrounded by the long windowed kitchen, deli, and bar, with beautiful tile accents, wood tables and chairs, a lovely three-tiered fountain, and wood-trimmed beveled windows facing a second dining salon and covered terrace. La Fonda Restaurant review continues. |
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