JC Sportfishing – Recipes Archives

Cabo San Lucas, Los Cabos, Baja California Sur, México

Recipes 2017

JC’s Salt-Roasted Baja Whole Red Snapper!! 12 June, 2017
From The Admirals Kitchen! If you´re looking for moist and tender fish, try salt-roasted whole red snapper. The crust seals in the juices and flavor while the fish cooks… Read more.

JC’s Seared Grilled Tuna Steaks!! 28th May, 2017To grill the tuna, get a charcoal or stove-top cast-iron grill very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. Grill each side for only 2 to 2 1/2 minutes… Read more.

JC’s Grilled swordfish steaks!
Swordfish is an excellent addition to your grilling repertoire and can increase your culinary cred. These steaks grill up quickly and have great flavor. If you can grill hamburgers, there’s no reason you can’t learn how to grill swordfish… Read more.

JC’s Seared Grilled Tuna Steaks!!
To grill the tuna, get a charcoal or stove-top cast-iron grill very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. Grill each side for only 2 to 2 1/2 minutes. The center should be raw, like sushi, or the tuna will be tough and dry. Allow to rest for 5 to 10 minutes and serve… Read more.

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