Flan Dessert – Popular in Latin America

Flan is a type of egg custard that came to Latin America via Spain

Tres Leches Mexican Flan Recipe. Tres leches means “3 milks” in Spanish. This classic Tres Leches Mexican Flan recipe is not low fat or low calorie – it is just delicious! This dessert is rich with a custard like texture that melts in the mouth.

 

Flan is a type of egg custard that came to Latin America via Spain. It usually is covered by melted caramel or some other sweet and tasty sauce. Flan dates back to ancient Rome, where Romans used served it on its own or flavored with honey. It gets its name from the French word flaon, which comes from the Old German flado, a “flat cake.”

Smothered in melted caramel, flan most often is eaten as a dessert or sweet treat any time of the day.

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Recipes for Flan

Spanish Flan
“Delicious Spanish flan, everyone will love it!”
www.allrecipes.com/recipe/20979/spanish-flan

Tres Leches Mexican Flan Recipe
Tres leches means “3 milks” in Spanish.  This classic Tres Leches Mexican Flan recipe is not low fat or low calorie – it is just delicious! This dessert is rich with a custard like texture that melts in the mouth.  If you have never made flan before, now is the time to try! This flan is made using three milks – condensed milk, evaporated milk, and regular milk.  whatscookingamerica.net/Desserts/MexicanFlan.htm

Authentic Mexican Flan Recipe Mexico Style
www.mexgrocer.com/499-authentic-mexican-flan.html

 

Flan Dessert – Popular in Latin America – 29 August 2018 – JAT