Today November 30th was announced the Mole Festival 2021 “LOS CABOS” at a public conference at the Barrazul Restaurant.
Since 2016, the creator of the Mole Festival, chef Ariosto Antonio C. originally from Oaxaca, proud of his roots and knowing the potential that the gastronomy of his region has, not only in Mexico but also recognized worldwide, seeks the way to stand out in Baja California Sur, his place of residence, through this ancient dish. The mole.
The gastronomic event organized by Chef Ariosto Antonio will be celebrated the Saturday, December 11th, from 2 to 6 pm At Rancho Los Mamoyas, in San José del Cabo. The entrance will have a cost of $650 Pesos (~$35 UDS)