| |
|
|
|
| |
 |
|
D Right Joint
Cabo San Lucas, Los Cabos, Mexico |
|
|
“Enjoy our Mexican Cuisine with the best view of the marina”
|
|
|
| |
|
|
|
| |
| Fine casual dining under a palapa overlooking luxury yachts, and the Land s End Mountains beyond is what D Right Joint is all about. Anytime is a good time to eat here – the great food and the parade of people strolling the marina promenade beyond your table never ends.
Locally caught seafood, Sonoran and imported Choice steaks, organic produce and recipes developed from over 30 years in the business – will keep you coming back for more.
For lovers of all things Mexican, there’s over 2 dozen items from tacos, enchiladas and burrito entrees to seafood stuffed chile rellenos and the exotic Molcajete – a mildly spicy stew of tender strips of beef, chilies, nopalitos, panela cheese and more served piping hot in a volcanic stone bowl. It’s guaranteed to bring out your inner Aztec warrior. For appetizers try the 2 tamales wrapped in banana leaves, a shrimp ceviche’ or the Queso Fundido – Mexico’s answer to Swiss Fondue.
Don’t leave Mexico without having a bowl of the Tortilla soup – it’ll remind you of what Mama made back when you were a child in Mexico City. |
|
|
|
|
|
| |
|
|
| |
|
|
| |
|
|
| |
Locally caught fish comes expertly prepared 6 different ways including in Sinaloa, Veracruz, and Acapulco styles. Shrimp lovers have over 7 choices including classics such as coconut, tamarindo, Tequila (drunken) shrimp, and Peel n’ Eat Cajun.
Can’t decide? Go for the bountiful Seafood Dinner for two - Dorado fish, calamari, and shrimp and lobster a bargain at $36US.
Meat aficionados will love the tender imported 1lb. prime rib – a rarity in Cabo. There’s pepper steak, rib eye and delicious baby back pork ribs, a classic burger with all the fixn’s and a French dip prime rib sandwich with au jus. The expert bartender will make anything you desire including a variety of seasonal fruit margaritas. Leave room for a slice of homemade flan drizzled with Kahlua or their delicious homemade Elote’ (corn) cake.
Dinners $8-36US for the Seafood Combo for 2 with lobster. Visa/MC. Open Daily for Breakfast, Lunch and Dinner. |
|
| |
|
|
| |
|
D
Right Joint - Cabo San Lucas, Los Cabos, Mexico |
 |
Last Revision
January 6, 2014 - MKS |
|
|
|
