The best Argentine tangos are sexy, sophisticated, sleek. Those same descriptors could be used for Chamuyo (pronounced “shamooshow”). Modern lines and bold red walls give the Argentine space in downtown Cabo San Lucas a swank look. Chalkboard menus, rustic furniture, and tabletops decoupaged with Spanish-language newspapers add a certain je ne sais quoi. Chamuyo has pedigree; its sister restaurant is Corazón de Alcachofa. Settle in at the double bar, the inside dining room, or en plein air. The food here is amazing. Meat and vegetarian empanadas are made from scratch. The chef grew up in Argentine kitchens and slow-cooks meats over a wood fire, locking in juices and flavor. Combo meals for couples and groups of four include mixed grilled meat, green salad, and a bottle of wine. We die for the ridiculously delicious rib; it weighs in at 22 ounces and comes with a green salad. Sip excellent Argentine Malbecs and varietals from across the globe. Switch to a cappuccino for dessert and pair it with pankeke, crepes that are stuffed with fruit and drizzled with caramel.
Emiliano Zapata, between Hidalgo and Guerrero, (624) 143-2010. Mon.–Sat. 5 p.m.–midnight. MasterCard and Visa accepted. $$–$$$ A.A.
