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Caliente Casino Real Bar & Restaurant - Menu
Cabo San Lucas, Los Cabos, Baja California Sur, Mexico
| Appetizers |
Pesos
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| Nachos - homemade tortilla chips, black beans, cheese and fresh salsa |
$52.00
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| Quesadillas - served with guacamole and fresh salsa |
$49.00
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| Shrimp Quesadillas (3) - fresh shrimp with our cheese of the house |
$87.00
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| Chicken Wings - chicken wings seasoned with spicy sauce served with ranch dressing |
$45.00
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| Jalapeño Poppers - mild peppers stuffed with cheese and fried; ranch dressing |
$45.00
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| Chicken Nuggets - breaded chicken marinated in a mild sauce fried to a crisp, served with ranch dressing |
$58.00
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| Chicken Fingers - braded chicken strips marinated served with dressing |
$58.00
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| Soups (freshly prepared daily) |
Pesos
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| Tortilla Soup - the mexican tradition |
$39.00
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| Seafood Soup |
$7500
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| Xochitl Soup - with fresh vegetables and chicken |
$39.00
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| Salads |
Pesos
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| House Salad - fresh mixed greens, tomato, red onion, cucumber and avocado |
$48.00
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| Cesar - the classic with crisp romaine lettuce, herb croutons and parmesan cheese |
$58.00
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| Casino - herb and garlic grilled shrimp, red onion, avocado aand red pepper |
$88.00
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| Chicken Salad - chicken, fresh mixed lettuce, tomato, onion, cucumber and avocado |
$68.00
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| Sandwiches |
Pesos
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| Chicken Breast - marinated and grilled, served with avocado and cheese |
$58.00
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| Fish Fillet - fresh fish grilled in garlic and lime; served with avocado and cheese |
$58.00
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| CAsino Club - bacon, ham, chicken, cheese, avocado, tomato, onion and lettuce |
$68.00
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| Philly Cheese Steak - thinly sliced prime beef with grilled onions, peppers and cheese |
$65.00
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| Classic Grilled Ham and Cheese - on french bread |
$49.00
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| Hamburgers |
Pesos
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| Junior Burger - 1/3 lb seasoned burger with jack or cheddar cheese |
$58.00
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| Casino Burger - bacon, mushrooms, avocado and cheddar cheese |
$58.00
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Lunch and Dinner Menu
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| Mexican Dishes |
Pesos
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| Mexican Combo - chile relleno, enchilada, tostada, burrito, quesadilla, taco small steak, guacamole and beans |
$135.00
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| Chicken or Cheese Enchiladas - green or red sauce, rice and beans |
$68.00
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| Beef or Chicken Fajitas - cooked with onions, pepper, tomato seasons; served with rice, guacamole and fried beans |
$69.00
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| Shrimp Enchiladas - cooked with fried tortillasin home made sauce filled with shrimp; served with rice and beans |
$90.00
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| Shrimp Fajitas - cooked with onions, pepper, tomato; served with rice, guacamole and fried beans |
$90.00
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| Chiles Rellenos - stuffed pepper with cheese; served with ranchera sauce rice and beans |
$75.00
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| Mexican Beef Strips - cooked with toamto, onions pepper; served with rice and beans |
$75.00
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| Shrimp Tacos - 3 tacos served with rice, salad and beans |
$75.00
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| Chicken or Beef Tacos - 3 tacos served with rice, beans and guacamole |
$49.00
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| Steak Tampiqueña Style - arrachera served with 2 enchiladas covered with the tradiitional mexican mole, rice and beans |
$115.00
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| Pasta |
Pesos
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| Spaghetti Bolognesa - gourmet tomato grained beef |
$95.00
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| Spaghetti with Shrimp - chef sauce poblano style or our traditional bbq sauce |
$95.00
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| From The Grill |
Pesos
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| B.B.Q. Ribs - secret home made recipe with rice, beans and vegetables |
$98.00
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| Rib Eye Steak - almost a pound; sonora prime rib with rice and vegetables and your choice of baked potato or french fries |
$150.00
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| T-Bone Steak - over a pound with baked potato, rice and vegetables |
$175.00
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| New York Steak - almost a pound with baked potato, rice and vegetables |
$150.00
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| Chicken Breast - with bbq seasoning, served with rice, baked potato and vegetables |
$95.00
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| The Bull - 1/2 lb patty with cheese served on a toasted sesame seed bun with all the fixings; including french fries |
$78.00
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| Seafood Cocktails |
Pesos
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| Shrimp Cocktail |
$85.00
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| Octopus Cocktai |
$70.00
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| Scallops Cocktail |
$75.00
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| Fresh Sea Bass Ceviche |
$55.00
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| All Mixed Seafood |
$78.00
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| From the Sea Specialties |
Pesos
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| Fresh Sea Bass - Fresh fish fillet cooked as you like it; blackened (cajun spices), garlic and butter, spicy chipotle sauce, lemon pepper |
$115.00
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| Fish Fillet - fresh sea bass in veracruz sauce with rice and baked potato |
$115.00
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| Fresh Sea Bass Breaded - served with rice, vegetables and baked potato |
$115.00
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| Fresh Sea Bass Popeye Style - special sauce with spinach and cheese |
$115.00
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| Fish Fillet Au Wine - fresh sea bass cooked in white wine |
$115.00
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| Seafood Fish Fillet - fresh sea bass filled with shrimp, octopus and scallops |
$180.00
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| Shrimp - jumbo in garlic butter with rice, vegetables and baked potato |
$199.00
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| Shrimp - jumbo skewered and light garlic butter, rice, vegetables and fries |
$199.00
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| Shrimp As You like It - blackened, diabla, lemon pepper, veracruz or make your own |
$199.00
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| Lobster - grilled and steamed depend on sizes and market price choice, termidor, maltesa or butter and garlic style |
Market Price
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| Combination Main Courses |
Pesos
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| All served with rice, baked potato and vegetables |
| #1 Whole Lobster, Fish Fillet, Shrimp and New York |
$280.00
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| #2 Whole Lobster, Fish Fillet, Shrimp and Scallops |
$290.00
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| #3 Whole Lobster, Crab, Scallops and Shrimp |
$335.00
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| #4 Fillet Mignon, New York, Shrimp, Scallops and Crab |
$290.00
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| #5 Combo for 3; 2 Whole Lobsters, Shrimp, Fish Fillet, Crab, New York, and Chicken Breast in B.B.Q. Sauce |
$615.00
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| Deserts |
Pesos
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| Apple Pie or Chocolate Cake |
$32.00
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| Apple Pie or Chocolate Cake with Ice Cream |
$45.00
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Copyright © 2011 - Joseph A. Tyson - Tyson Promotions, Inc - All Rights Reserved.
Los Cabos Magazine - Los Cabos Visitor's Guide - Promociones Tyson, S. A. de C. V. |
Cabo San Lucas, Baja California Sur, Mexico - Last Revision - January 03, 2008 - FPG
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