{"id":9769,"date":"2016-07-08T15:24:17","date_gmt":"2016-07-08T21:24:17","guid":{"rendered":"http:\/\/www.loscabosguide.com\/blog\/?p=9769"},"modified":"2016-07-08T15:24:17","modified_gmt":"2016-07-08T21:24:17","slug":"eat-like-a-local-the-best-tacos-in-los-cabos","status":"publish","type":"post","link":"https:\/\/www.loscabosguide.com\/blog\/2016\/07\/eat-like-a-local-the-best-tacos-in-los-cabos\/","title":{"rendered":"Eat Like a Local: The Best Tacos in Los Cabos"},"content":{"rendered":"

There\u2019s no quicker way to start an argument in Los Cabos<\/a> than to stake a claim of supremacy for your favorite taquer\u00eda. Tacos are serious business in M\u00e9xico, and local residents are happy to argue a case for their own favorite purveyor based upon what are often a complicated set of criteria involving price, ingredients, location, hours of operation, tortilla protocols, regional specialty items, etc.<\/p>\n

Ultimately though, it\u2019s like arguing over pizza. Even if it\u2019s impossible to decide which region or business makes the best, we can all agree that these are magical foods, perfect in any setting, at any time, and in any condition\u2026indoors or out, day or night, drunk or sober.<\/p>\n

And most cabe\u00f1os would agree that over the course of many years\u2013in some cases decades\u2013certain places here have established themselves as benchmarks, meccas that must be mentioned in any conversation about the best taco destinations in the area.<\/p>\n

\"Eat<\/a>

There\u2019s a reason Tacos Los Claros keeps adding more locations: locals have long considered it one of the premier stops for tasty, seafood-filled tacos.<\/p><\/div>\n

San Jos\u00e9 del Cabo<\/strong><\/a><\/p>\n

Tacos Los Claros<\/strong> (Blvd. Mijares) is frequently nominated by locals as the best taquer\u00eda in the area, and its proponents have a strong argument: if this place doesn\u2019t serve the best tacos in Los Cabos, how is it they seem to open a new franchise every few weeks? By my count, there are at least eight Los Claros locations in Cabo San Lucas alone. But the first and best is in San Jos\u00e9 del Cabo, along the city\u2019s broad central boulevard. Forget the marlin tacos, which are tasty, but also come with ethical problems. Stuff your tortillas with fish, shrimp, lobster, scallops, octopus or oysters, and try not to sprain your arm heaping on the fixings.<\/p>\n

Tacos Rossy<\/strong> (Carretera Transpeninsular Km. 33) also boasts a cadre of loyal supporters, thanks to a 25 year run of superb tacos. Like Los Claros, Rossy is known for its seafood options; for a good introduction, try a trio of gobernadores<\/em>, traditional Baja California style shrimp tacos. Rossy is also known for its excellent almejas<\/em> (chocolate clams\u2026chocolate referring to the color of the shell, not the flavor), another traditional regional staple, as well as terrific tacos deshebrada<\/em> (with shredded beef) and adobada<\/em> (with marinated pork).<\/p>\n

\"Eat<\/a>

The best local taquer\u00edas, like Tacos Gardenias in Cabo San Lucas, offer a wide array of fixings.<\/p><\/div>\n

Cabo San Lucas<\/strong><\/a><\/p>\n

Tacos Gardenias <\/strong>(Paseo de la Marina, between Acuario and Camino Viejo) too has a long history in the area, and has for over three decades has provided quick fish taco fixes for those enjoying sun and fun at nearby M\u00e9dano Beach. Given its proximity to the Sea of Cort\u00e9s, it will come as no surprise that the fish and shrimp tacos are first-class. But the most underrated menu option is the barbacoa. Many places in Los Cabos offer barbacoa tacos (beef or better yet lamb cooked in a pit covered with maguey leaves), but most do it once a week as a specialty\u2026in much the same way some local restaurants offer the occasional bowl of menudo or birria. Delicious barbacoa tacos are a daily menu feature at Gardenias, however, as are tortillas topped with crunchy chicharr\u00f3n (pork rinds).<\/p>\n

Los Michoacanos <\/strong>(Leona Vicario between Carranza and Obreg\u00f3n) has a specialty\u2013carnitas \u2013and when it comes to these savory braised pork tacos, no one else is even close. They\u2019ve basically cornered the market. The smart move is to buy them by the kilo and repair to your resort or rental, where you can make and devour tacos at your leisure. Just make sure to pick up some cerveza<\/em> Pac\u00edfico or Victoria on the way back to the room. Nothing brings out the flavor of carnitas like ice cold Mexican beer.<\/p>\n

Tourist Corridor<\/strong><\/a><\/p>\n

Asi y Asado <\/strong>(Carretera Transpeninsular Km. 3.8) is the preferred pit stop for taco lovers traveling between the cape cities. Over two dozens types of tacos are offered at this beloved comfort food haven\u2013notably featured on the Guy Fieri hosted Diners, Drive-Ins and Dives<\/em>\u2013including tasty vampiro<\/em>,\u00a0arrachera<\/em> (marinated skirt steak) and pulpo<\/em> (octopus) options. Asi y Asado also offers a huge array of fresh juices, and has recently opened another location across from Plaza San Lucas, better known to locals as the home of Walmart.<\/p>\n

\"Eat<\/a>

La Lupita Taco & Mezcal treats its tacos like works of art. Fittingly, then, it is located in San Jos\u00e9 del Cabo\u2019s historic Art District.<\/p><\/div>\n

New<\/strong><\/p>\n

The best new taquer\u00eda to appear in recent years is La Lupita Taco & Mezcal<\/strong> (Morelos, between Obreg\u00f3n and Comonfort) in San Jos\u00e9 del Cabo. Situated next to Baja Brewing Company in the city\u2019s historic Distrito del Arte<\/em>, La Lupita treats tacos with the same artistic integrity as local painters treat the canvases displayed in local galleries. Some may gasp at the prices\u2013a few of the taco options are as much as 50 to 60 pesos each\u2013but this is a gourmet experience, and well worth the cost. The must try appetizer is a Taste of Lupita featuring blue chips, pumpkin seed and tomato dip, guacamole, and my personal favorite, fresh chapulines<\/em> (mezcal is the preferred pairing option with lime and chile roasted grasshoppers). Taco classics like lamb barbacoa and pastores<\/em> are, of course, well represented here, but the best bets are less commonly carried options like duck with mole sauce, or El Torero with cecina (a thinly sliced, specially cured beef), local chorizo and chicharr\u00f3n. Creative cocktails are also a specialty.<\/p>\n

Late Night<\/strong><\/p>\n

La Lupita is the best late night option in San Jos\u00e9 del Cabo, staying open until 2 a.m. from Wednesday through Friday, and until 3 a.m. on Saturday nights. In Cabo San Lucas, where nightlife is both more boisterous and pervasive, the best late night pit stops are located along Blvd. L\u00e1zaro C\u00e1rdenas.<\/p>\n

El Gran Pastor<\/strong> (at the corner of Matamoros) has long been the most popular stand-up taqueria in the area, particularly with the crowds that spill out of nearby nightspots like Cabo Wabo, Giggling Marlin, Jungle Bar and Hooliganz.\u00a0 After midnight, the crowd on the sidewalk is often three deep, with more refined types sitting curbside to scarf their tacos. As the name suggests, tacos al pastor are the signature offering.<\/p>\n

Tacos Guss <\/strong>(at the corner of Melchor Ocampo), meanwhile, is more conveniently close to clubs like Mandala and El Squid Roe, and has the added attraction of picnic bench style seating. My Mexican friends claim Tacos Guss makes some of the best, freshest tortillas in town, and although many have been turned off by rising prices and the place\u2019s discovery by masses of tourists, this remains a benchmark local taqueria. And like El Gran Pastor, it\u2019s open until the break of dawn. In addition to tacos, Guss also features late night ballast like alambres<\/em> and huaraches<\/em> (fried masa in the shape of a sandal, with a choice of toppings).<\/p>\n

Las Guacamayas<\/strong> originated in San Jos\u00e9, but maintains two colorful, macaw-themed locations in San Lucas: on Morelos at Alikan, and on L\u00e1zaro C\u00e1rdenas between Matamoros and Melchor Ocampo. Like El Gran Pastor and Tacos Guss, Las Guacamayas excels at pastores<\/em>. But it is also famed locally for its excellent quesadillas, particularly Mexico City style quesadillas chilangas<\/em>.<\/p>\n

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There\u2019s no quicker way to start an argument in Los Cabos than to stake a claim of supremacy for your favorite taquer\u00eda. Tacos are serious business in M\u00e9xico, and local residents are happy to argue a case for their own favorite purveyor based upon what are often a complicated set of criteria involving price, ingredients, […]<\/p>\n","protected":false},"author":6,"featured_media":9774,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1590,21,1595,1597,529,42,1594,112,530,1593,1596,1591,1592,531,448],"class_list":["post-9769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-news","tag-asi-y-asado","tag-cabo-san-lucas","tag-el-gran-pastor","tag-las-guacamayas","tag-late-night","tag-los-cabos","tag-los-michoacanos","tag-san-jose-del-cabo","tag-tacos","tag-tacos-gardenias","tag-tacos-guss","tag-tacos-los-claros","tag-tacos-rossy","tag-taquerias","tag-tourist-corridor"],"_links":{"self":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts\/9769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/comments?post=9769"}],"version-history":[{"count":6,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts\/9769\/revisions"}],"predecessor-version":[{"id":9786,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts\/9769\/revisions\/9786"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/media\/9774"}],"wp:attachment":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/media?parent=9769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/categories?post=9769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/tags?post=9769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}