{"id":9270,"date":"2016-03-07T18:41:45","date_gmt":"2016-03-08T01:41:45","guid":{"rendered":"http:\/\/www.loscabosguide.com\/blog\/?p=9270"},"modified":"2016-03-07T18:41:45","modified_gmt":"2016-03-08T01:41:45","slug":"4th-annual-wine-and-cheese-festival-benefits-los-cabos-childrens-foundation","status":"publish","type":"post","link":"https:\/\/www.loscabosguide.com\/blog\/2016\/03\/4th-annual-wine-and-cheese-festival-benefits-los-cabos-childrens-foundation\/","title":{"rendered":"4th Annual Wine and Cheese Festival Benefits Los Cabos Children\u2019s Foundation"},"content":{"rendered":"

Wine and cheese lovers showed up en masse<\/em> at the\u00a0Hacienda del Mar<\/a> on Saturday evening, when the upscale Los Cabos<\/a> based resort hosted its 4th annual Wine & Cheese Festival, with proceeds benefitting the Los Cabos Children\u2019s Foundation.<\/p>\n

The scene was one of rustic elegance. Wine barrels and straw covered tile floors framed the entrance to the enormous Salon Hacienda ballroom, where long wooden tables with picnic style benches were arranged around a central food station that resembled a country market. Musicians strummed Spanish style guitar ballads as the large crowd slowly circuited the room, sampling the many gourmet pleasures.<\/p>\n

\"Wine<\/a>

Guests at the 4th annual f\u00eate feasted on a rich array of meats and cheeses, and sampled fine wines from around the world; including numerous offerings from Baja California\u2019s wine country, Valle de Guadalupe.<\/p><\/div>\n

The cheeses options were enormous, plates of \u00c9poisses arrayed next to Roule, Boursin, Bel Paese, Port Salut, D\u2019Affinois\u2026a veritable \u00a0cornucopia of queso<\/em> followed by sliced meats like salami and chorizo, and a homemade pasta station. As expected, San Jos\u00e9 del Cabo<\/a> cheese maker and restaurant Casa Don Rodrigo stood up nicely to its French competition. Their station was a magnet all night, as guests jostled for toothpicks with which to spear cheese samples of various ages.<\/p>\n

Guests at the gustatory soir\u00e9e were also treated to an excellent selection of wines, with premier domestic and international producers showcased at stations around the periphery of the ballroom. Bottles from Henri\u00a0 Abel\u00e9, a notable Champagne house since 1757, were poured, as was Tignanello from Marchese Antinori, a notable blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc from an Italian wine company whose history dates back to 1385.<\/p>\n

Napa Valley wines were also well represented. Grgich Hills, which this year is celebrating the 40th anniversary of its victory at the Judgement of Paris \u2013 a legendary event in which American wines topped their French counterparts in blind taste tests \u2013 offered samplings of recent vintages, as did Clos du Val. And Chalk Hill, one of Sonoma\u2019s leading Chardonnay makers, was a popular pairing option for creamy Brie and Camembert.<\/p>\n

The event also provided a major platform for Mexican wines, from Casa Madero\u2013the oldest winery in North America (it was founded in 1597)\u2013to Baja California based producers like Monte Xanic, Bar\u00f3n Balch\u00e9, and Chateau Camou.<\/p>\n

\"Wine<\/a>

The stylish 270-room Hacienda del Mar Golf & Spa Resort is one of the premier destinations for gourmet pleasures in Los Cabos, hosting superb onsite restaurants like Pitahayas and Girasoles de la Hacienda, and annual events like the Festival del Queso y Vino.<\/p><\/div>\n

This was the 4th annual Wine and Cheese event at Hacienda del Mar, but the resort offers first-class food and beverage on a daily basis. Pitahayas<\/a> is the standout, thanks to chef Volker Romeike\u2019s eclectic and masterfully prepared Pacific Rim fusion dishes, and a gorgeous tropical setting overlooking the Sea of Cort\u00e9s; \u00a0the De Cortez Grill<\/a> \u00a0too features seaside atmosphere, as well as excellent steaks and seafood; and Girasoles de la Hacienda<\/a> serves up traditional regional Mexican specialties in a scenic terrace dining area.<\/p>\n

The are actually five restaurants in total at the 270-room hacienda style all-inclusive resort, as well as five swimming pools, three bars, a spa, fitness and business centers, and convenient access to the neighboring Cabo del Sol golf courses. The Ocean Course from Jack Nicklaus is considered one of the finest courses in the world\u2013it\u2019s currently ranked among the top 100 by Golf Magazine and Golf Digest\u2013and Tom Weiskopf\u2019s Desert Course is also highly regarded, thanks to a challenging layout and its postcard pretty views of desert, mountain and sea.<\/p>\n

Proceeds from the event will benefit the Los Cabos Children\u2019s Foundation, an organization committed to supporting world-class pediatric oncology, cardiology and intensive care programs for area children with cancer and congenital heart defects.\u00a0 To make a donation, or to find out more about the foundation, go to www.loscaboschildren.org<\/a>.<\/p>\n

\u00a0<\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Wine and cheese lovers showed up en masse at the\u00a0Hacienda del Mar on Saturday evening, when the upscale Los Cabos based resort hosted its 4th annual Wine & Cheese Festival, with proceeds benefitting the Los Cabos Children\u2019s Foundation. The scene was one of rustic elegance. Wine barrels and straw covered tile floors framed the entrance […]<\/p>\n","protected":false},"author":6,"featured_media":9272,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[128,1057,21,70,260,1490,1488,42,283,112,275,1181,1489],"class_list":["post-9270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-news","tag-baja-california","tag-baja-california-sur","tag-cabo-san-lucas","tag-charity","tag-event","tag-festival-del-queso-y-vino","tag-hacienda-del-mar","tag-los-cabos","tag-los-cabos-childrens-foundation","tag-san-jose-del-cabo","tag-sheraton","tag-valle-de-guadalupe","tag-wine-and-cheese-festival"],"_links":{"self":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts\/9270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/comments?post=9270"}],"version-history":[{"count":8,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts\/9270\/revisions"}],"predecessor-version":[{"id":9284,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts\/9270\/revisions\/9284"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/media\/9272"}],"wp:attachment":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/media?parent=9270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/categories?post=9270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/tags?post=9270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}