{"id":8302,"date":"2015-08-17T15:29:08","date_gmt":"2015-08-17T21:29:08","guid":{"rendered":"http:\/\/www.loscabosguide.com\/blog\/?p=8302"},"modified":"2015-08-17T15:29:08","modified_gmt":"2015-08-17T21:29:08","slug":"jcs-pan-seared-baja-tuna","status":"publish","type":"post","link":"https:\/\/www.loscabosguide.com\/blog\/2015\/08\/jcs-pan-seared-baja-tuna\/","title":{"rendered":"JC,s Pan Seared Baja Tuna!!"},"content":{"rendered":"

From The Admirals Kitchen!<\/strong>
\nJC,s Pan Seared Baja Tuna!!<\/strong><\/p>\n

Ingredients<\/strong>
\n2 big handfuls fresh cilantro leaves, finely chopped
\n1\/2 jalapeno, sliced
\n1 teaspoon grated fresh ginger
\n1 garlic clove, grated
\n2 limes, juiced
\n2 tablespoons soy sauce
\nPinch sugar
\nSea salt and freshly ground black pepper
\n1\/4 cup extra-virgin olive oil
\n1 (6-ounce) block sushi-quality tuna
\n1 ripe avocado, halved, peeled, pitted, and sliced<\/p>\n

Directions<\/strong>
\nIn a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil. Stir the ingredients together until well incorporated.<\/p>\n

Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil. Season the tuna generously with salt and pepper. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust. Pour 1\/2 of the cilantro mixture into the pan to coat the fish. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.<\/p>\n

\nJC,s Baja Seared Ahi Tuna Steaks!!<\/strong><\/p>\n

\nINGREDIENTS<\/strong>
\n4 6- to 7-ounce ahi tuna steaks (each about 1 inch thick)
\n1 tablespoon coarsely cracked black pepper
\n2 teaspoons oriental sesame oil
\n2 tablespoons soy sauce
\n1\/4 cup dry Sherry
\n2 tablespoons chopped fresh chives or green onion tops<\/p>\n

PREPARATION<\/strong>
\nSprinkle tuna steaks on both sides with salt, then sprinkle with coarsely cracked black pepper, pressing gently to adhere. Heat sesame oil in large nonstick skillet over high heat. Add tuna steaks and sear until brown outside and just opaque in center, about 3 minutes per side. Using tongs, transfer tuna steaks to platter. Tent platter loosely with foil to keep tuna steaks warm. Add soy sauce, then Sherry to same skillet. Reduce heat and simmer until mixture is slightly reduced, scraping up any browned bits, about 1 minute. Spoon sauce over tuna steaks. Sprinkle with chives or green onion tops.\n<\/p>\n

JC,s Frozen Mango Rum Cocktail!<\/strong><\/p>\n

INGREDIENTS<\/strong>
\nSERVINGS\u00a0 6-8 UNITS\u00a0 US
\n2cups white rum
\n1\u20442cup coconut rum
\n1\u20442cup fresh lime juice
\n3cups fresh mango (this also works well with papaya or peaches)
\n1tablespoon sugar, depending on sweetness of the mango
\n2cups ice cubes<\/p>\n

DIRECTIONS<\/strong>
\nBlend all of the ingredients except the ice in a blender until the mango is pureed.
\nGradually add the ice and continue to blend the drink until the ice is crushed and all of the ingredients are throughly mixed.
\nTransfer the blended drink to a jug, bowl, or other container and freeze for one hour.
\nPour into glasses and serve immediately.
\nCooing time is the length of time that the mixture has to be in the freezer before serving.<\/p>\n

\n

BEWARE:<\/strong> Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs? You don’t want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.<\/p>\n

 <\/p>\n

\"jcs-sportfishing-cabo-logo2\"<\/a>Craig Leonard
\nCresta Del Mar Homesites\/Homes
\nCentury 21 Los Cabos Real Estate
\nEmail: caboluxuryhomes@gmail.com
\nWebsite: http:\/\/www.vacationrentalsloscabos.com<\/a>
\nCell\u00a0 Dialing From U.S.\/CAN Cell 011 52 1 624 160 9039
\nOffice Dialing From U.S\/CAN 011 52 624 145 8631
\nHome Dialing From U.S\/CAN 011 52 624 105 1458
\nDialing Locally Cell 044 624 160 9039
\nOffice Locally 145 8631
\nHome Locally 105 1458<\/p>\n","protected":false},"excerpt":{"rendered":"

From The Admirals Kitchen! JC,s Pan Seared Baja Tuna!! Ingredients 2 big handfuls fresh cilantro leaves, finely chopped 1\/2 jalapeno, sliced 1 teaspoon grated fresh ginger 1 garlic clove, grated 2 limes, juiced 2 tablespoons soy sauce Pinch sugar Sea salt and freshly ground black pepper 1\/4 cup extra-virgin olive oil 1 (6-ounce) block sushi-quality […]<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[840,597,649,650],"tags":[],"_links":{"self":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts\/8302"}],"collection":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/comments?post=8302"}],"version-history":[{"count":1,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts\/8302\/revisions"}],"predecessor-version":[{"id":8303,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts\/8302\/revisions\/8303"}],"wp:attachment":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/media?parent=8302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/categories?post=8302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/tags?post=8302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}