{"id":6983,"date":"2015-03-23T17:32:13","date_gmt":"2015-03-23T23:32:13","guid":{"rendered":"http:\/\/www.loscabosguide.com\/blog\/?p=6983"},"modified":"2015-03-23T17:32:13","modified_gmt":"2015-03-23T23:32:13","slug":"sesame-crusted-yellowtail","status":"publish","type":"post","link":"https:\/\/www.loscabosguide.com\/blog\/2015\/03\/sesame-crusted-yellowtail\/","title":{"rendered":"Sesame Crusted Yellowtail"},"content":{"rendered":"

From The Admirals Kitchen is Open Again!!<\/strong>
\nSesame Crusted Yellowtail<\/strong><\/p>\n

Ingredients<\/strong>
\nServings\u00a0 2-4 Units\u00a0 US<\/strong>
\n2 -4 yellowtail fish fillets
\nflour (for dredging)
\n1 tablespoon toasted sesame oil
\n1 tablespoon canola oil<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 egg wash<\/strong><\/p>\n

1 egg
\n1\u20442 cup milk
\n3 -4 tablespoons water<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sesame seed flour<\/strong><\/p>\n

1\u20442 cup flour
\n2 tablespoons black sesame seeds
\n2 tablespoons white sesame seeds<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sauce<\/strong><\/p>\n

2 garlic cloves, chopped
\n2 teaspoons fresh ginger, chopped
\n3 -4 large shiitake mushroom caps, slices more if small
\n2 tablespoons white wine
\n1\u20444 cup low sodium chicken broth
\n1 tablespoon soy sauce
\n1 teaspoon honey
\n1 scallion, sliced
\n2 teaspoons unsalted butter<\/p>\n

Directions<\/strong>
\n1. Preheat oven to 400 degrees
\nCombine egg wash ingredients in a shallow bowl- whisk to combine.
\nToast sesame seeds (optional) in a frying pan over med heat until slightly brown and smelling good! Add to flour and place in a shallow bowl.
\nDredge fish in plain flour and shake excess off.
\nDip in egg wash.
\nDredge in sesame flour.
\nAdd oils to medium hot skillet. Add fillet and lightly brown both sides.
\nRemove to a glass baking dish. When all the fish is browned Place in 400\u00b0F oven for 10-15 minutes to finish cooking.
\nWhile fish is cooking in the oven, prepare sauce in the same skillet, adding more oil if needed.
\nSaut\u00e9 the garlic, ginger and shiitake mushrooms.
\nAdd the wine, stock, soy sauce and honey. Reduce by about 1\/2, until it starts to thicken.
\nAdd scallions and finish by swirling in butter off the heat.
\nServe sauce over fillet.<\/p>\n

Yellowtail with Bananas!!<\/strong><\/p>\n

1 lb. Yellowtail fillets
\n1\/4 lb. butter
\n1 lemon or lime
\nPaprika
\n1 ripe banana
\nCoat baking dish with butter. Place snapper fillets in dish with thin slices of banana on top. Melt butter and lemon juice, then pour on top. Sprinkle with paprika. Bake at 325 degrees for 20 to 30 minutes. Test for doneness with fork.
\n\u00a0<\/strong>
\nBEWARE:<\/strong> Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs? You don’t want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report. http:\/\/www.jcsportfishing.com http:\/\/youtu.be\/tSXN6pifQyQ<\/a><\/p>\n

\n

\"JC's<\/a>

JC’s Sportfishing<\/p><\/div>\n

Craig Leonard
\nCresta Del Mar Homesites\/Homes
\nCentury 21 Los Cabos Real Estate
\nEmail: caboluxuryhomes@gmail.com
\nWebsite: http:\/\/www.vacationrentalsloscabos.com<\/a>
\nCell\u00a0 Dialing From U.S.\/CAN Cell 011 52 1 624 160 9039
\nOffice Dialing From U.S\/CAN 011 52 624 145 8631
\nHome Dialing From U.S\/CAN 011 52 624 105 1458
\nDialing Locally Cell 044 624 160 9039
\nOffice Locally 145 8631
\nHome Locally 105 1458<\/p>\n","protected":false},"excerpt":{"rendered":"

From The Admirals Kitchen is Open Again!! Sesame Crusted Yellowtail Ingredients Servings\u00a0 2-4 Units\u00a0 US 2 -4 yellowtail fish fillets flour (for dredging) 1 tablespoon toasted sesame oil 1 tablespoon canola oil \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 egg wash 1 egg 1\u20442 cup milk 3 -4 tablespoons water \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sesame seed flour 1\u20442 cup flour 2 tablespoons black sesame […]<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[840,597,649,650],"tags":[],"_links":{"self":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts\/6983"}],"collection":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/comments?post=6983"}],"version-history":[{"count":2,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts\/6983\/revisions"}],"predecessor-version":[{"id":6985,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts\/6983\/revisions\/6985"}],"wp:attachment":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/media?parent=6983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/categories?post=6983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/tags?post=6983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}