{"id":6766,"date":"2015-02-23T12:54:28","date_gmt":"2015-02-23T19:54:28","guid":{"rendered":"http:\/\/www.loscabosguide.com\/blog\/?p=6766"},"modified":"2015-02-23T12:54:28","modified_gmt":"2015-02-23T19:54:28","slug":"jcs-baja-garlic-shrimp","status":"publish","type":"post","link":"https:\/\/www.loscabosguide.com\/blog\/2015\/02\/jcs-baja-garlic-shrimp\/","title":{"rendered":"JC,s Baja Garlic Shrimp!!"},"content":{"rendered":"

From The Admirals Kitchen is Open Again!!<\/strong><\/p>\n

JC,s Baja Garlic Shrimp!!<\/strong><\/p>\n

Yield: 4 servings<\/strong>
\nIngredients<\/strong><\/p>\n

2 tablespoons butter
\n1 pound medium shrimp, peeled and deveined, tail on
\nSalt and freshly ground black pepper
\n1\/4 cup minced onion
\n8 garlic cloves, minced
\n3 tablespoons white wine
\n1 tablespoon fresh lime juice
\n2 tablespoons chopped fresh parsley leaves<\/p>\n

Directions<\/strong>
\nMelt the butter in heavy medium skillet over medium heat. Season the shrimp with salt and pepper, to taste. Cook for about 4 minutes until almost fully cooked. Using a slotted spoon, transfer the shrimp to a plate and tent it with foil. Add the onion and garlic and cook until the onion is translucent, about 6 minutes. Stir in the wine and bring to boil, scraping up the brown bits on the bottom of the pan. Boil for 1 minute. Stir in the lime juice and parsley. Return the shrimp to the pan and toss to coat with sauce and Continue to cook until the shrimp are fully cooked, about 1 minutes. Season with salt and pepper, to taste. Transfer the shrimp to a serving platter and serve alone or with white rice, if desired.<\/p>\n

 <\/p>\n

Ok \u201cSpying and Tampering with Evidence\u201d its starting to make sense JC?? Secret Recipes?? UHUHH!! Got it!!<\/strong>
\nBaja Shrimp Salad Recipe!!<\/strong><\/p>\n

Shrimp salad never tasted so good. Jc Baja Spices blend adds impeccable flavor to this tasty, simple seafood salad recipe.
\nIngredients<\/strong><\/p>\n

1 pound jumbo shrimp (about 8 pieces)
\n1 tbsp Jc Baja Spice Blend
\n1\u017d4 cup plus 1 tbsp EVOO (extra virgin olive oil)
\n6 cups spring lettuce mix
\n1 star fruit, sliced
\n1 papaya, cubed
\n1 small red onion, sliced
\n1 Anaheim pepper, sliced into rounds
\n1 cup cherry tomatoes
\n1\u017d4 tsp salt
\n3 tbsp lemon juice (about 1 large lemon)
\n1\u017d2 tsp Tabasco brand Green Pepper Sauc<\/p>\n

Directions<\/strong>
\nIn a medium bowl, whisk the Jc Baja Spice Blend, 1 tablespoon EVOO, and 2 tbsp lemon juice together. Add the shrimp and toss to cover. Refrigerate for 1\u017d2 hour.
\nHeat the grill.
\nIn the meantime, toss the lettuce mix with the fruits, pepper, onion, and tomatoes.
\nMake the dressing by whisking together 1\u017d4 cup EVOO, 1 tbsp lemon juice, 1\u017d4 tsp salt, and the Green Pepper Sauce.
\nIf you have an open bottom grill pan, grill the shrimp over medium heat until cooked through. Otherwise, thread shrimp on skewers and grill over medium flame until cooked through. Brush the shrimp with the marinade as it cooks.
\nAdd the cooked shrimp into the salad mixture and toss with the dressing.<\/p>\n

 <\/p>\n

\"JC's<\/a>

JC’s Sportfishing<\/p><\/div>\n

Craig Leonard
\nCresta Del Mar Homesites\/Homes
\nCentury 21 Los Cabos Real Estate
\nEmail: caboluxuryhomes@gmail.com
\nWebsite: http:\/\/www.vacationrentalsloscabos.com<\/a>
\nCell\u00a0 Dialing From U.S.\/CAN Cell 011 52 1 624 160 9039
\nOffice Dialing From U.S\/CAN 011 52 624 145 8631
\nHome Dialing From U.S\/CAN 011 52 624 105 1458
\nDialing Locally Cell 044 624 160 9039
\nOffice Locally 145 8631
\nHome Locally 105 1458<\/p>\n","protected":false},"excerpt":{"rendered":"

From The Admirals Kitchen is Open Again!! JC,s Baja Garlic Shrimp!! Yield: 4 servings Ingredients 2 tablespoons butter 1 pound medium shrimp, peeled and deveined, tail on Salt and freshly ground black pepper 1\/4 cup minced onion 8 garlic cloves, minced 3 tablespoons white wine 1 tablespoon fresh lime juice 2 tablespoons chopped fresh parsley […]<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[840,597,649,650],"tags":[],"_links":{"self":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts\/6766"}],"collection":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/comments?post=6766"}],"version-history":[{"count":1,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts\/6766\/revisions"}],"predecessor-version":[{"id":6767,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts\/6766\/revisions\/6767"}],"wp:attachment":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/media?parent=6766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/categories?post=6766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/tags?post=6766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}