{"id":6651,"date":"2015-02-03T13:35:24","date_gmt":"2015-02-03T20:35:24","guid":{"rendered":"http:\/\/www.loscabosguide.com\/blog\/?p=6651"},"modified":"2015-02-03T13:35:24","modified_gmt":"2015-02-03T20:35:24","slug":"2-lobster-recipes","status":"publish","type":"post","link":"https:\/\/www.loscabosguide.com\/blog\/2015\/02\/2-lobster-recipes\/","title":{"rendered":"2 Lobster Recipes!"},"content":{"rendered":"

From The Admirals Kitchen is Open Again!!<\/strong>
\n2 Lobster Recipes!<\/strong>
\nLobster Tacos!!! Hey Hey!<\/strong><\/p>\n

Ingredients<\/strong><\/p>\n

Yellow Tomato-Chipotle Salsa: 2 limes, zested and juiced 1 tablespoon
\nchopped chipotle in adobo puree 2 teaspoons honey 1\/4 cup extra-virgin
\nolive oil 3 yellow tomatoes, halved, seeded and diced 1\/2 small red onion,
\nthinly sliced 1\/4 cup chopped fresh cilantro leaves, plus more for garnish
\nSalt and freshly ground black pepper Lobster Taco:<\/p>\n

2 1\/2 pound lobster, parboiled and split in 1\/2 lengthwise Canola oil Salt
\nand freshly ground black pepper 3 green onions (dark and pale green part)
\nthinly sliced 8 (6-inch) corn tortillas (wrapped in foil and warmed) 1 1\/2
\ncups shredded Monterey Jack cheese\u00a0 Directions<\/p>\n

Salsa: Whisk together the lime zest and juice, chipotle, honey and olive
\noil in a medium bowl. Add the tomatoes, onion and cilantro and mix until
\ncombined. Season with salt and pepper, to taste. Taco: Heat grill to high.
\nBrush the lobster flesh with some of the canola oil and season with salt
\nand pepper, to taste. Put on the grill, flesh side down, and grill until
\nslightly charred and just cooked through, about 5 minutes. Remove the meat
\nfrom the shell and coarsely chop. Put the chopped lobster into a bowl,
\nalong with the green onions and mix to combine. Put the tortillas on a flat
\nsurface and evenly divide the cheese over the surface. Put a few heaping
\ntablespoons of the lobster in the center. Fold the tortillas over, brush
\nthe tops with oil and grill, oil side down, until slightly charred, about 1
\nminute. Brush the top side of the tortillas with oil, flip over and
\ncontinue grilling until slightly charred and cheese just melts. Arrange the
\ntortillas on a serving platter and garnish with cilantro.<\/p>\n

Grilled Lobster! Yup!<\/strong><\/p>\n

Ingredients<\/strong><\/p>\n

Lemon-Red Fresno Butter: 1 1\/2 cups freshly squeezed lemon juice 1
\nteaspoon clover honey 2 sticks unsalted butter, softened 2 teaspoons finely
\ngrated lemon zest 3 red Fresno chiles, grilled, seeded and finely diced
\nKosher salt and freshly grounded black pepper Grilled Lobster Tails: Kosher
\nsalt 8 jumbo Maine lobster tails (8 to 10 ounces each) Canola oil, for
\nbrushing Freshly ground black pepper Fresh cilantro leaves, for garnish
\nLemon zest, for garnish<\/p>\n

Directions<\/strong><\/p>\n

For the lemon-red Fresno butter: Put the lemon juice in a small saucepan
\nand bring to a boil over high heat. Cook until reduced to 1\/4 cup. Stir in
\nthe honey. Let cool. Add the butter and zest to the reduced lemon juice and
\nmix until smooth. Fold in the chiles and season with salt and pepper. The
\nbutter will keep in the refrigerator, covered, for up to 1 week. For the
\ngrilled lobster tails: Bring a large pot of salted water to a boil. Add the
\nlobster tails and boil for 4 minutes. Remove and drain well. Split each
\nlobster tail lengthwise down the underside with a heavy knife, taking care
\nnot to cut through the back shell, so that the lobster is still in one
\npiece but the inside is exposed. Heat a charcoal grill to medium-high heat.
\nBrush the lobster flesh with oil and sprinkle with salt and pepper. Place
\nthe tails flesh-side down on the grill and grill until slightly charred,
\nabout 3 minutes. Flip over, brush with a generous amount of lemon-red
\nFresno butter, and continue grilling until just cooked through, 2 to 3
\nminutes, brushing with butter throughout. Remove from the grill to a
\nplatter, flesh-side up. Top with a little more butter, some cilantro leaves
\nand lemon zest.<\/p>\n

BEWARE:<\/strong> Please beware of the guys in the street selling boat charters. If
\nyou wait till the day you are fishing and go to the dock where your boat is
\nmany times people will mislead you to another boat or dock trying to put
\nyou on a boat that was not meant for you. You need to have a person guide
\nyou to your boat, who is from a reputable charter company. This way there
\nis no confusion or misleading. Please remember when renting Sport fishing
\nboats in Cabo that you rent your boat from reputable and established
\nbusiness. Walk into a fishing fleet office and ask questions about what you
\nare getting and what are the costs? You don’t* *want to rent boats from
\nvendors in the streets and you do not want to book through shady websites
\noffering you the world. Check through travel forums about reputable fishing
\nfleets to deal with. Look for testimonials about the fleet your booking,
\nyour charter with. Ask about what will the boat be supplying? Will it
\ninclude beverages or lunches? How much does it cost to fillet your catch?
\nCheck to see if charter boat is insured? Ask about getting your catch
\nsmoked? Check cost of a fishing license. These are just a few things to
\nconsider when booking your charter boat. We will be talking more about this
\nin the next weeks fishing report. Until next time good fishing and we hope
\nto see you in Cabo soon. Come by the office here in Cabo and get all the
\nlatest up to date fishing report. http:\/\/www.jcsportfishing.com<\/a>
\n<http:\/\/www.jcsportfishing.com><\/a> http:\/\/youtu.be\/tSXN6pifQyQ<\/a>
\n<http:\/\/youtu.be\/tSXN6pifQyQ><\/a><\/p>\n

\"jcs-sportfishing-cabo-logo2\"<\/p>\n

Craig Leonard
\nCresta Del Mar Homesites\/Homes
\nCentury 21 Los Cabos Real Estate
\nEmail: caboluxuryhomes@gmail.com
\nWebsite: http:\/\/www.vacationrentalsloscabos.com<\/a>
\nCell\u00a0 Dialing From U.S.\/CAN Cell 011 52 1 624 160 9039
\nOffice Dialing From U.S\/CAN 011 52 624 145 8631
\nHome Dialing From U.S\/CAN 011 52 624 105 1458
\nDialing Locally Cell 044 624 160 9039
\nOffice Locally 145 8631
\nHome Locally 105 1458<\/p>\n","protected":false},"excerpt":{"rendered":"

From The Admirals Kitchen is Open Again!! 2 Lobster Recipes! Lobster Tacos!!! Hey Hey! Ingredients Yellow Tomato-Chipotle Salsa: 2 limes, zested and juiced 1 tablespoon chopped chipotle in adobo puree 2 teaspoons honey 1\/4 cup extra-virgin olive oil 3 yellow tomatoes, halved, seeded and diced 1\/2 small red onion, thinly sliced 1\/4 cup chopped fresh […]<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[840,597,649,650],"tags":[],"_links":{"self":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts\/6651"}],"collection":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/comments?post=6651"}],"version-history":[{"count":2,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts\/6651\/revisions"}],"predecessor-version":[{"id":6733,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts\/6651\/revisions\/6733"}],"wp:attachment":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/media?parent=6651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/categories?post=6651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/tags?post=6651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}