{"id":649,"date":"2012-11-02T13:13:59","date_gmt":"2012-11-02T19:13:59","guid":{"rendered":"http:\/\/www.loscabosguide.com\/blog\/?p=649"},"modified":"2012-11-03T10:10:51","modified_gmt":"2012-11-03T16:10:51","slug":"don-sanchez-restaurant-grand-re-opening-event","status":"publish","type":"post","link":"https:\/\/www.loscabosguide.com\/blog\/2012\/11\/don-sanchez-restaurant-grand-re-opening-event\/","title":{"rendered":"Don Sanchez Restaurant Grand Re-Opening Event"},"content":{"rendered":"
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Don Sanchez Restaurant, San Jose del Cabo – Your Fne Food and Wine Experience<\/p><\/div>\n

Don Sanchez Restaurant Grand Re-Opening Event,
\nNovember 7th in San Jose del Cabo<\/span><\/strong><\/p>\n

Los Cabos, Mexico (November 2nd, 2012)<\/strong> \u2013 Don Sanchez Restaurant in San Jose del Cabo, Mexico will be hosting a Grand Re-Opening event on November 7th, at 7PM.\u00a0 The completely remodeled and refurbished building and restaurant has been a four-month, astonishing endeavor consisting of over $600,000 dollars in expenditures.\u00a0 The ribbon cutting ceremony will happen promptly at 7PM with live music, nearly 100 boxes of wine samples and food being distributed for participating guests.\u00a0 The event is open to the public.\u00a0 See photo gallery below.<\/p>\n

During the week of November 5th<\/sup>, people such as Vince Ferragamo, former NFL quarterback for the Rams and owner of the Ferragamo signature wine from Guadalupe Valley, the Secretary of Tourism for the state of BCS, the Mexican Board of Tourism based in Los Angeles and locally, influential local business owners and prominent press will be visiting the restaurant or attending the Grand Re-Opening Event as a buzz has been circulating for some time now about the new restaurant concept.<\/p>\n

\u201cWith the remodeled Don Sanchez Restaurant, I really wanted to explore further two of my own passions which are fine fresh food and of course wine.\u201d says Tadd Chapman, Owner of Don Sanchez & the Tadd Chapman Restaurant Group. He continues, \u201cThe new concept is really how I like to dine; a nice bottle of wine, great food, superior service, soft music in the background and a great venue which collectively provides a dining experience<\/em>.\u201d<\/p>\n

Owner Tadd Chapman announced that this new restaurant concept is truly a \u201cContempary Baja Fusion\u201d with local ingredients, food and a majority of the wines being produced locally in the Baja Peninsula. Additionally, the goal is to hi-lite the increasingly growing San Jose del Cabo tourism market by producing an attractive fine wine and dining experience in the town. All of the construction materials were also produced locally in Los Cabos or in the region including hand-made and painted artisan dining tables, which are sure to be an attraction, all by themselves.<\/p>\n

As of October 26th<\/sup>, 2012, Don Sanchez Restaurant now offers an uncompromising and passionate devotion to the quality of their new, 300+label wine program. The restaurant features the breadth of top, select wines from around the world, outstanding depth in mature vintages, excellent harmony with the menu and superior organization, presentation and wine service. Upon entering the glowing entrance of the restaurant, a Sommelier greets patrons with a superb wine list. The Sommelier assists diners with their wine selections, which can compliment their menu choices.<\/p>\n

\u201cThe bar for restaurants in Los Cabos is already set very high, so raising it to the next level is a nice goal to have. What we are trying to accomplish with Don Sanchez Restaurant is to offer incredible service, fantastic food, great wines, and an unmatched atmosphere all the while providing the best \u2018value\u2019 for what you receive. I truly hope that when guests visit Don Sanchez, we provide one of the most memorable experiences during their vacation or for residents, they keep coming back for more.\u201d<\/p>\n

Like all arts, the culinary art is developing continuously in Los Cabos. During the past years, a variety of chefs locally have experimented with different techniques and ingredients from other parts of the world and have managed to fuse them with the Mexican flavors. The result of this is a unique trip of savors and sensations in the world of Mexican contemporary cuisine that can be enjoyed in various recognized restaurants all over the destination. In these restaurants the never-ending creativity of the chefs and their unique flavors season the original dishes, which are capable of satisfying and surprising even the most demanding palate.<\/p>\n

Don Sanchez Restaurant is a \u201cmust do\u201d and located in the historic, downtown district in San Jose del Cabo and a block from the mission site. Don Sanchez occupies one of San Jose del Cabo\u2019s oldest buildings called, \u201cEdificio Eclipse\u201d. Restored in 2006 and completely remodeled in the summer of 2012, \u201cEdificio Eclipse\u201d is one of the town\u2019s best examples of Mexican colonial Architecture. Beautiful Cantera Stone trimmed wooden doors lead you thru a 300-plus bottle wine cellar into Hacienda-style courtyard surrounded by date palms, colorful bugambilia, tamarind and mango trees. The restaurant venue allows for an intimate dining experience for couples, VIPs, families or small groups up to private \u201cbuy-outs\u201d for larger groups, incentive programs, and weddings with seating up to 350 people.<\/p>\n

For more about Don Sanchez Restaurant or the Tadd Chapman Restaurant Group, please call 011+52 (624) 142-2444 or visit www.donsanchezrestaurant.com<\/a>.<\/p>\n

For Press Release Online: http:\/\/synergymexico.com\/don-sanchez-restaurant-grand-re-opening-event\/<\/a><\/p>\n\r\n\t\t