{"id":4305,"date":"2014-05-12T09:51:30","date_gmt":"2014-05-12T15:51:30","guid":{"rendered":"http:\/\/www.loscabosguide.com\/blog\/?p=4305"},"modified":"2014-05-12T09:51:30","modified_gmt":"2014-05-12T15:51:30","slug":"broiled-grouper-parmesan-from-the-admirals-kitchen","status":"publish","type":"post","link":"https:\/\/www.loscabosguide.com\/blog\/2014\/05\/broiled-grouper-parmesan-from-the-admirals-kitchen\/","title":{"rendered":"Broiled Grouper Parmesan &#8211; From The Admirals Kitchen"},"content":{"rendered":"<p align=\"center\"><b>From The Admirals Kitchen<\/b><\/p>\n<p style=\"text-align: left;\" align=\"center\"><b>Broiled Grouper Parmesan\u00a0<\/b><\/p>\n<p>&#8220;Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don&#8217;t like fish to make it afavorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving.&#8221;<\/p>\n<p>2 pounds fresh grouper fillets<\/p>\n<p>2 tablespoons lemon juice<\/p>\n<p>1\u017d2 cup grated parmesan cheese<\/p>\n<p>1\u017d4 cup soften butter<\/p>\n<p>3 tablespoons mayonnaise<\/p>\n<p>1 dash hot pepper sauce or tabasico<\/p>\n<p>Salt and pepper to taste<\/p>\n<p><strong>Directions<\/strong><\/p>\n<ol>\n<li>Preheat the oven&#8217;s broiler.<\/li>\n<li>Place the grouper fillets on a greased baking tray. Brush them with lemon juice. In a small bowl, stir together the Parmesan cheese, butter, mayonnaise, hot pepper sauce, salt and pepper. Set aside.<\/li>\n<li>Broil the fillets for 4 to 6 minutes, until they can be flaked with a fork. Remove from the oven and spread the cheese mixture on top of fillets.<\/li>\n<li>Return to the broiler for an additional 30 seconds, or until the topping is browned and bubbly.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>From The Admirals Kitchen Broiled Grouper Parmesan\u00a0 &#8220;Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don&#8217;t like fish to make it afavorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[840,597,649,650],"tags":[],"_links":{"self":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts\/4305"}],"collection":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/comments?post=4305"}],"version-history":[{"count":1,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts\/4305\/revisions"}],"predecessor-version":[{"id":4306,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts\/4305\/revisions\/4306"}],"wp:attachment":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/media?parent=4305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/categories?post=4305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/tags?post=4305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}