{"id":3797,"date":"2014-02-17T14:29:53","date_gmt":"2014-02-17T21:29:53","guid":{"rendered":"http:\/\/www.loscabosguide.com\/blog\/?p=3797"},"modified":"2014-02-17T14:32:27","modified_gmt":"2014-02-17T21:32:27","slug":"super-grouper-recipe","status":"publish","type":"post","link":"https:\/\/www.loscabosguide.com\/blog\/2014\/02\/super-grouper-recipe\/","title":{"rendered":"Super Grouper Recipe"},"content":{"rendered":"<p><strong>From The Admirals Kitchen &#8211;\u00a0Super Grouper Recipe <\/strong><\/p>\n<div id=\"attachment_2220\" style=\"width: 248px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.loscabosguide.com\/blog\/wp-content\/uploads\/2013\/10\/jcs-sportfishing-cabo-logo21.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2220\" class=\" wp-image-2220\" alt=\"JC's Sportfishing\" src=\"https:\/\/www.loscabosguide.com\/blog\/wp-content\/uploads\/2013\/10\/jcs-sportfishing-cabo-logo21-300x249.jpg\" width=\"238\" height=\"198\" srcset=\"https:\/\/www.loscabosguide.com\/blog\/wp-content\/uploads\/2013\/10\/jcs-sportfishing-cabo-logo21-300x249.jpg 300w, https:\/\/www.loscabosguide.com\/blog\/wp-content\/uploads\/2013\/10\/jcs-sportfishing-cabo-logo21.jpg 334w\" sizes=\"(max-width: 238px) 100vw, 238px\" \/><\/a><p id=\"caption-attachment-2220\" class=\"wp-caption-text\">JC&#8217;s Sportfishing<\/p><\/div>\n<p class=\"MsoNormal\"><span lang=\"EN-US\" style=\"color: #000000;\">A super, simple, broiled grouper fillet recipe for all of you grouper groupies. Fillets 1 inch thick take about 12 to 14 minutes to cook properly. If using thinner fillets, reduce cooking time accordingly.\u201d<\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"EN-US\" style=\"color: #000000;\">1\/2 cup butter, melted\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"EN-US\" style=\"color: #000000;\">\u00a0\u00bc teaspoon ground white pepper<\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"EN-US\" style=\"color: #000000;\">\u00a02 tablespoons lemon juice\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"EN-US\" style=\"color: #000000;\"> 2 pounds ground fillets<\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"EN-US\" style=\"color: #000000;\">\u00bc tablespoon garlic salt\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"EN-US\" style=\"color: #000000;\">2 tablespoons mayonnaise<\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"EN-US\" style=\"color: #000000;\">\u00bd teaspoon dried parsley\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"EN-US\" style=\"color: #000000;\">1\/8 teaspoon paprika<\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"EN-US\" style=\"color: #000000;\">1\/8 teaspoon paprika<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"color: #000000;\"><strong><span lang=\"EN-US\">\u00a0Directions<\/span><\/strong><\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"EN-US\" style=\"color: #000000;\">\u00a0\u00a0\u00a0 Preheat oven to 350 degrees F (175 degrees C). Combine melted butter and lemon juice in a small bowl. Brush 2 tablespoons of this mixture on a piece of foil placed on the broiler pan.<\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"EN-US\" style=\"color: #000000;\">\u00a0\u00a0\u00a0 Mix together garlic salt, parsley, paprika and white pepper. Sprinkle spice mixture on both sides of fillets.<\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"EN-US\" style=\"color: #000000;\">\u00a0\u00a0\u00a0 Bake fillets until meat flakes, about 10 minutes. Brush fillets again with lemon butter and spread with mayonnaise. Sprinkle with paprika before serving.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>From The Admirals Kitchen &#8211;\u00a0Super Grouper Recipe A super, simple, broiled grouper fillet recipe for all of you grouper groupies. Fillets 1 inch thick take about 12 to 14 minutes to cook properly. If using thinner fillets, reduce cooking time accordingly.\u201d 1\/2 cup butter, melted\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00bc teaspoon ground white pepper \u00a02 tablespoons lemon juice\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[649,650],"tags":[],"_links":{"self":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts\/3797"}],"collection":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/comments?post=3797"}],"version-history":[{"count":3,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts\/3797\/revisions"}],"predecessor-version":[{"id":3801,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts\/3797\/revisions\/3801"}],"wp:attachment":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/media?parent=3797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/categories?post=3797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/tags?post=3797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}