{"id":2786,"date":"2013-11-24T13:40:13","date_gmt":"2013-11-24T20:40:13","guid":{"rendered":"http:\/\/www.loscabosguide.com\/blog\/?p=2786"},"modified":"2013-11-24T13:40:13","modified_gmt":"2013-11-24T20:40:13","slug":"seared-tuna-steak-with-wasabi-mayo","status":"publish","type":"post","link":"https:\/\/www.loscabosguide.com\/blog\/2013\/11\/seared-tuna-steak-with-wasabi-mayo\/","title":{"rendered":"Seared Tuna Steak with Wasabi Mayo"},"content":{"rendered":"

Seared Tuna Steak with Wasabi\u00a0Mayo<\/strong>
\nby captgeo – Flyhooker Sportfishing – Recipe of the Week<\/strong><\/p>\n

I like it simple, and this one only took 30 minutes last night. \u00a0Most of the time was spent on some mashed potatoes to go on the side and making a small salad. \u00a0The sides you use are up to you, but here is the recipe for the entree!<\/p>\n

Two Yellowfin Tuna steaks, approximately 1″ thick by 6″ diameter<\/p>\n

Oil each steak with a bit of your favorite oil, I used Avacado oil<\/p>\n

Grind some salt and pepper on each side of the steaks, then press sesame seeds onto both sides<\/p>\n

Heat up a skillet and when hot. drop the steaks in.<\/p>\n

Sear each side about two to three minutes, or until they show almost cooked 1\/2 way through each side, do NOT overcook!<\/p>\n

While the steaks are cooking, whip some prepared wasabi (I really like the S&B in the tube) with some mayo as a dip. \u00a0I used approximately three tablespoons Wasabi to 1\/2 cup Mayo.<\/p>\n

Let the steaks cool a minute and serve with either some cooked white rice or some mashed potatoes!<\/p>\n

Mmmmm Mmmmmm good!<\/p>\n

\"Fly<\/a>FLY HOOKER SPORTFISHING<\/strong>
\nFishing Charters<\/strong>
\nFrom USA:\u00a0<\/strong><\/strong> 011-52 (624) 143-8271
\n<\/strong>Cell Phone:\u00a0<\/strong>011-52 (624) 147-5614
\n<\/strong>From Cabo<\/strong>: 044 (624) 147-5614<\/strong><\/p>\n

E-mail:\u00a0gmlandrum@hotmail.com<\/a>
\nwww.flyhooker.com<\/a> | http:\/\/captgeo.wordpress.com\/<\/a><\/p>\n

Los Cabos Guide: http:\/\/www.loscabosguide.com\/flyhooker\/<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Seared Tuna Steak with Wasabi\u00a0Mayo by captgeo – Flyhooker Sportfishing – Recipe of the Week I like it simple, and this one only took 30 minutes last night. \u00a0Most of the time was spent on some mashed potatoes to go on the side and making a small salad. \u00a0The sides you use are up to […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[601,650],"tags":[789,45,652,790],"_links":{"self":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts\/2786"}],"collection":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/comments?post=2786"}],"version-history":[{"count":1,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts\/2786\/revisions"}],"predecessor-version":[{"id":2787,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts\/2786\/revisions\/2787"}],"wp:attachment":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/media?parent=2786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/categories?post=2786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/tags?post=2786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}