{"id":2023,"date":"2013-10-01T12:57:55","date_gmt":"2013-10-01T18:57:55","guid":{"rendered":"http:\/\/www.loscabosguide.com\/blog\/?p=2023"},"modified":"2013-10-01T17:09:32","modified_gmt":"2013-10-01T23:09:32","slug":"yellowfin-tuna-with-grilled-pineapple-salsa","status":"publish","type":"post","link":"https:\/\/www.loscabosguide.com\/blog\/2013\/10\/yellowfin-tuna-with-grilled-pineapple-salsa\/","title":{"rendered":"Yellowfin Tuna with Grilled Pineapple Salsa"},"content":{"rendered":"

\"jcs-sportfishing-cabo-logo2\"<\/a>TUNA RECIPE:\u00a0 Yellowfin Tuna with Grilled Pineapple Salsa<\/strong><\/p>\n

Recipe from JC’s Sportfishing, Cabo San Lucas<\/p>\n

Ingredients<\/strong>
\n\u2022\u00a0\u00a0 \u00a01 pineapple, peeled and cut into 1\/2-inch-thick rounds
\n\u2022\u00a0\u00a0 \u00a06 tablespoons olive oil
\n\u2022\u00a0\u00a0 \u00a01\/4 cup finely chopped red onion
\n\u2022\u00a0\u00a0 \u00a01\/4 cup minced red bell pepper
\n\u2022\u00a0\u00a0 \u00a01\/4 cup rice vinegar
\n\u2022\u00a0\u00a0 \u00a02 jalapenos, seeded and minced
\n\u2022\u00a0\u00a0 \u00a02 tablespoons freshly squeezed lime juice
\n\u2022\u00a0\u00a0 \u00a01 tablespoon finely chopped fresh cilantro
\n\u2022\u00a0\u00a0 \u00a01 1\/2 teaspoons minced garlic
\n\u2022\u00a0\u00a0 \u00a01 1\/2 teaspoons salt
\n\u2022\u00a0\u00a0 \u00a0Four 6-ounce yellowfin tuna steaks
\n\u2022\u00a0\u00a0 \u00a01 tablespoon Creole Seasoning
\n\u2022\u00a0\u00a0 \u00a0Fresh cilantro sprigs, for garnish<\/p>\n

Directions<\/strong>:
\nStep 1<\/strong>: Preheat a grill or grill pan to medium-high.<\/p>\n

Step 2<\/strong>:\u00a0 Brush both sides of the pineapple slices with 1 tablespoon of the olive oil. Place the pineapple on the grill and cook, rotating the slices occasionally, until slightly softened and nicely marked by the grill, 2 to 3 minutes per side. Remove from the grill and allow to cool to room temperature.<\/p>\n

Step 3<\/strong>:\u00a0 Dice the pineapple slices (discard the tough core portions), and place the dice in a medium nonreactive bowl. Add the red onion, bell pepper, rice vinegar, jalapenos, lime juice, cilantro, and minced garlic. Drizzle with 3 tablespoons of the remaining olive oil, and stir well to combine. Season with 1\/2 teaspoon of the salt, and set the salsa aside.<\/p>\n

Step 4<\/strong>:\u00a0 Season the tuna steaks with the remaining 1 teaspoon salt and the Original Essence, and brush with the remaining 2 tablespoons olive oil. Place the steaks on the grill, rotating them 45 degrees after 2 minutes. Cook for 2 minutes longer. Turn to the other side, grilling the steaks for an additional 2 minutes, or until medium-rare. Remove the tuna from the heat and let it rest briefly before serving it with the Grilled Pineapple Salsa. Garnish with cilantro sprigs.<\/p>\n

Recipe from JC’s Sportfishing, Cabo San Lucas<\/p>\n

http:\/\/www.loscabosguide.com\/jcssportfishing\/<\/a>\u00a0 |\u00a0 Weekly Cabo Fish Report from JC’s Sportfishing<\/a><\/p>\n

Dialing from U.S.\/CAN: 011 52 1 624-147-5821 | 011 52 624-0143-1267
\nDialing Locally: 044-624-147-5821 | 143-1267<\/p>\n

Website: www.jcsportfishing.com<\/a>
\nE-mail: jcsport@caboguide.zzn.com<\/a><\/span><\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

TUNA RECIPE:\u00a0 Yellowfin Tuna with Grilled Pineapple Salsa Recipe from JC’s Sportfishing, Cabo San Lucas Ingredients \u2022\u00a0\u00a0 \u00a01 pineapple, peeled and cut into 1\/2-inch-thick rounds \u2022\u00a0\u00a0 \u00a06 tablespoons olive oil \u2022\u00a0\u00a0 \u00a01\/4 cup finely chopped red onion \u2022\u00a0\u00a0 \u00a01\/4 cup minced red bell pepper \u2022\u00a0\u00a0 \u00a01\/4 cup rice vinegar \u2022\u00a0\u00a0 \u00a02 jalapenos, seeded and minced […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[650],"tags":[573,653,654,652,651],"_links":{"self":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts\/2023"}],"collection":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/comments?post=2023"}],"version-history":[{"count":3,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts\/2023\/revisions"}],"predecessor-version":[{"id":2036,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts\/2023\/revisions\/2036"}],"wp:attachment":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/media?parent=2023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/categories?post=2023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/tags?post=2023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}