{"id":1337,"date":"2013-07-03T10:18:17","date_gmt":"2013-07-03T16:18:17","guid":{"rendered":"http:\/\/www.loscabosguide.com\/blog\/?p=1337"},"modified":"2013-07-04T15:51:41","modified_gmt":"2013-07-04T21:51:41","slug":"mis-suenos-expands","status":"publish","type":"post","link":"https:\/\/www.loscabosguide.com\/blog\/2013\/07\/mis-suenos-expands\/","title":{"rendered":"Mis Sue\u00f1os Expands"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" style=\"float: right; border: 1px solid black; margin: 10px;\" alt=\"\" src=\"http:\/\/www.loscabosguide.com\/missuenos\/missuenos-2.jpg\" width=\"217\" height=\"326\" \/>One of our favorite Cabo San Lucas Marina restaurants has expanded. Mis Sue\u00f1os has taken over the space next to them, allowing the restaurant to add about 60 new seats and double its marina frontage.<\/p>\n<p>The restaurant also debuted a newly designed menu while still offering the same great food and friendly service locals and savvy travelers have come to expect.<\/p>\n<p>The name translates to &#8220;My Dreams,&#8221; and it&#8217;s through the consistently excellent cooking and customer service that Mis Sue\u00f1os creates a heavenly experience for diners. Anglers flock to Mis Sue\u00f1os\u2014chef Mardonio Dominguez prepares customers\u2019 catches five different ways, including as sashimi, blackened, Vera Cruz, or Rockefeller style\u2014but the restaurant is a treasure for anyone who loves seafood or hearty steaks.<\/p>\n<p>Shrimp is prepared seven different ways, including tempura, a jumbo shrimp platter ($23 U.S.), and a shrimp cocktail. A great starter to share is a bowl of mushroom buttons in a spicy cream sauce; dunk hot bread. If tuna is available, try it seared with capers.<\/p>\n<p>Mis Sue\u00f1os Restaurant<br \/>\nCabo San Lucas, Los Cabos, BCS, Mexico<br \/>\n<a href=\"http:\/\/www.loscabosguide.com\/missuenos\/index.html\">www.loscabosguide.com\/missuenos<\/a><\/p>\n<p><em>Cabo San Lucas Marina next to the Cabo Plaza Hotel, Space Q, Cabo San Lucas<br \/>\nPhone: (624) 143-0981.<br \/>\nDaily 7 a.m.\u201311 p.m. MasterCard and Visa accepted.<\/em> $$\u2013$$$<br \/>\nE-mail: missuenosrestaurant@hotmail.com<span style=\"font-size: medium;\"><br \/>\n<\/span><em><br \/>\n<\/em><a href=\"https:\/\/www.loscabosguide.com\/blog\/wp-content\/uploads\/2013\/07\/mis-suenos-cabos-007.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1346\" alt=\"mis-suenos-cabos-007\" src=\"https:\/\/www.loscabosguide.com\/blog\/wp-content\/uploads\/2013\/07\/mis-suenos-cabos-007-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.loscabosguide.com\/blog\/wp-content\/uploads\/2013\/07\/mis-suenos-cabos-007-300x200.jpg 300w, https:\/\/www.loscabosguide.com\/blog\/wp-content\/uploads\/2013\/07\/mis-suenos-cabos-007.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of our favorite Cabo San Lucas Marina restaurants has expanded. Mis Sue\u00f1os has taken over the space next to them, allowing the restaurant to add about 60 new seats and double its marina frontage. The restaurant also debuted a newly designed menu while still offering the same great food and friendly service locals and [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,13],"tags":[21,326,522,523],"_links":{"self":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts\/1337"}],"collection":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/comments?post=1337"}],"version-history":[{"count":4,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts\/1337\/revisions"}],"predecessor-version":[{"id":1345,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts\/1337\/revisions\/1345"}],"wp:attachment":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/media?parent=1337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/categories?post=1337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/tags?post=1337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}