{"id":1243,"date":"2013-06-20T15:45:25","date_gmt":"2013-06-20T21:45:25","guid":{"rendered":"http:\/\/www.loscabosguide.com\/blog\/?p=1243"},"modified":"2013-06-20T20:05:23","modified_gmt":"2013-06-21T02:05:23","slug":"ramuri-cerveza-artesanal-mexicana-cabo-san-lucas","status":"publish","type":"post","link":"https:\/\/www.loscabosguide.com\/blog\/2013\/06\/ramuri-cerveza-artesanal-mexicana-cabo-san-lucas\/","title":{"rendered":"R\u00e1muri Cerveza Artesanal Mexicana Cabo San Lucas"},"content":{"rendered":"
\"Ramuri<\/a>

Ramuri Cerveza Cabo San Lucas . Photo courtesy Ramuri<\/p><\/div>\n

The newest addition to Cabo San Lucas\u2019s nightlife and dining scene has been a popular one. R\u00e1muri Cerveza Artesanal Mexicana opened in early 2013, and it has made a big splash with its expansive restaurant, bar, microbrewery, and rooftop beer garden. R\u00e1muri is a partnership between local restaurateur Edith Jimenez and Tijuana-based craft brew specialists Cerveceria R\u00e1muri, and it enjoys a privileged block-long location near Puerto Paraiso in downtown Cabo San Lucas. In addition to an indoor dining area bounded by an open kitchen and climate-controlled beer-making facilities, there is an enormous rooftop area devoted to alfresco dining and enough flat-screen, high-definition televisions to qualify the place as the largest sports bar in Los Cabos. That said, the atmosphere is upscale-casual, with first-class food and drinks as well as warm, detail-oriented service.<\/p>\n

Brewmaster Sergio Michel’s site-fermented suds are available on tap or in bottles, and the beverage menu ranks each beer in terms of color, hops, and alcohol content. These details are helpful for those who know what type of beer they like, but are unfamiliar with European styles like Saison, Maibock, and Schwarzbier. Belgium and German beer are major influences at R\u00e1muri, and the restaurant has the feel of a Mexican-influenced brasserie, showcasing boutique decor and artisanal fare. Visitors may even take a tour of the on-site microbrewing facilities, and if Michel is in attendance, he will happily wax poetic about his favorite beers, Tijuana\u2019s craft brew revolution, and the perfect pairing for Pil Pil octopus.<\/p>\n

Chef Sergio Iv\u00e1n \u00c1lvarez’s dinner menu, meanwhile, features pub-style favorites like burgers and chicken wings, pastas and gourmet pizzas, generous helpings of fresh local seafood, and some memorable cuts of prime beef and pork, including enormous kilo (more than 2 pounds!) servings of suckling pig and porterhouse steak. For starters, try one of the homemade breads, a cheese board, or Peruvian ceviche, or dive right into house specialties like the R\u00e1muri beef burger, made with dehydrated bacon, caramelized onion, Miraflores Mexican sausage, and tomato confit; or the R\u00e1muri pizza, slathered in delicious pomodoro sauce, and topped with air-dried local cheese, basil, coriander, cherry tomatoes, mushrooms, Mexican sausage, olives, and organic zucchini. There are also several superb desserts available, most notably a warm chocolate donut with mint ice cream and L\u00e1grimas Negras flavored frapp\u00e9 beer.<\/p>\n\r\n\t\t