{"id":10043,"date":"2016-09-13T12:18:33","date_gmt":"2016-09-13T18:18:33","guid":{"rendered":"http:\/\/www.loscabosguide.com\/blog\/?p=10043"},"modified":"2016-09-13T14:56:45","modified_gmt":"2016-09-13T20:56:45","slug":"jw-marriotts-cafe-des-artistes","status":"publish","type":"post","link":"https:\/\/www.loscabosguide.com\/blog\/2016\/09\/jw-marriotts-cafe-des-artistes\/","title":{"rendered":"JW Marriott&#8217;s Cafe des Artistes"},"content":{"rendered":"<p style=\"text-align: justify;\">In case you haven\u2019t heard and want to be in the know, the <strong>JW Marriott<\/strong>, which opened November, 2015, has an outstanding restaurant called Caf\u00e9 des Artistes. It is elegant and understated and is the signature restaurant of French-born, award-winning chef <strong>Thierry Blouet.<\/strong><\/p>\n<div id=\"attachment_10047\" style=\"width: 260px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.loscabosguide.com\/blog\/wp-content\/uploads\/2016\/09\/chef-thierry-blouet.jpg\" rel=\"lightbox\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10047\" class=\"wp-image-10047\" title=\"Chef Thierry Blouet &amp; Chef Mario Rodriguez\" src=\"https:\/\/www.loscabosguide.com\/blog\/wp-content\/uploads\/2016\/09\/chef-thierry-blouet-226x300.jpg\" alt=\"Chef Thierry Blouet &amp; Chef Mario Rodriguez\" width=\"250\" height=\"332\" srcset=\"https:\/\/www.loscabosguide.com\/blog\/wp-content\/uploads\/2016\/09\/chef-thierry-blouet-226x300.jpg 226w, https:\/\/www.loscabosguide.com\/blog\/wp-content\/uploads\/2016\/09\/chef-thierry-blouet.jpg 768w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/a><p id=\"caption-attachment-10047\" class=\"wp-caption-text\">Chef Thierry Blouet &amp; Chef Mario Rodriguez<\/p><\/div>\n<p style=\"text-align: justify;\">This is his third such undertaking in Mexico, others being in and near Puerta Vallarta. All dishes are works of art. Signature dishes include pumpkin cream soup with prawns served from a fresh carved pumpkin. This with the fabulous breads made on site is enough for a meal, but don\u2019t fill up; save room for more delights to follow. Every month or so, the chef is in residence and presents a special chef\u2019s tasting menu to explore enticing food options. Great place to celebrate a special occasion. Periodically, the restaurant hosts a cocktail contest with various mixologists participating.<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td width=\"10\"><\/td>\n<td valign=\"top\" width=\"33%\">\n<p><div id=\"attachment_10049\" style=\"width: 180px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.loscabosguide.com\/blog\/wp-content\/uploads\/2016\/09\/giant-scallop-with-black-aguachile.jpg\" rel=\"lightbox\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10049\" class=\"wp-image-10049\" title=\"Giant Scallop with Black &quot;Aguachile&quot;\" src=\"https:\/\/www.loscabosguide.com\/blog\/wp-content\/uploads\/2016\/09\/giant-scallop-with-black-aguachile-300x225.jpg\" alt=\"Giant Scallop with Black &quot;Aguachile&quot;\" width=\"170\" height=\"128\" srcset=\"https:\/\/www.loscabosguide.com\/blog\/wp-content\/uploads\/2016\/09\/giant-scallop-with-black-aguachile-300x225.jpg 300w, https:\/\/www.loscabosguide.com\/blog\/wp-content\/uploads\/2016\/09\/giant-scallop-with-black-aguachile-768x576.jpg 768w, https:\/\/www.loscabosguide.com\/blog\/wp-content\/uploads\/2016\/09\/giant-scallop-with-black-aguachile.jpg 1024w\" sizes=\"(max-width: 170px) 100vw, 170px\" \/><\/a><p id=\"caption-attachment-10049\" class=\"wp-caption-text\">Giant Scallop with Black &#8220;Aguachile&#8221;<\/p><\/div><\/td>\n<td width=\"10\"><\/td>\n<td valign=\"top\" width=\"33%\">\n<p><div id=\"attachment_10045\" style=\"width: 180px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.loscabosguide.com\/blog\/wp-content\/uploads\/2016\/09\/quinoa-and-endives-salad-with-lentil-chipotle-chilli.jpg\" rel=\"lightbox\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10045\" class=\"wp-image-10045\" title=\"Quinoa and Endives Salad with Lentil Chipotle Chilli\" src=\"https:\/\/www.loscabosguide.com\/blog\/wp-content\/uploads\/2016\/09\/quinoa-and-endives-salad-with-lentil-chipotle-chilli.jpg\" alt=\"Quinoa and Endives Salad with Lentil Chipotle Chilli\" width=\"170\" height=\"128\" srcset=\"https:\/\/www.loscabosguide.com\/blog\/wp-content\/uploads\/2016\/09\/quinoa-and-endives-salad-with-lentil-chipotle-chilli.jpg 1024w, https:\/\/www.loscabosguide.com\/blog\/wp-content\/uploads\/2016\/09\/quinoa-and-endives-salad-with-lentil-chipotle-chilli-300x225.jpg 300w, https:\/\/www.loscabosguide.com\/blog\/wp-content\/uploads\/2016\/09\/quinoa-and-endives-salad-with-lentil-chipotle-chilli-768x576.jpg 768w\" sizes=\"(max-width: 170px) 100vw, 170px\" \/><\/a><p id=\"caption-attachment-10045\" class=\"wp-caption-text\">Quinoa and Endives Salad with Lentil Chipotle Chilli<\/p><\/div><\/td>\n<td width=\"10\"><\/td>\n<td valign=\"top\" width=\"33%\">\n<p><div id=\"attachment_10048\" style=\"width: 180px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.loscabosguide.com\/blog\/wp-content\/uploads\/2016\/09\/fresh-tuna-with-peanuts-crusted.jpg\" rel=\"lightbox\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10048\" class=\"wp-image-10048\" title=\"Fresh Tuna with Peanuts Crusted\" src=\"https:\/\/www.loscabosguide.com\/blog\/wp-content\/uploads\/2016\/09\/fresh-tuna-with-peanuts-crusted-300x225.jpg\" alt=\"Fresh Tuna with Peanuts Crusted\" width=\"170\" height=\"128\" srcset=\"https:\/\/www.loscabosguide.com\/blog\/wp-content\/uploads\/2016\/09\/fresh-tuna-with-peanuts-crusted-300x225.jpg 300w, https:\/\/www.loscabosguide.com\/blog\/wp-content\/uploads\/2016\/09\/fresh-tuna-with-peanuts-crusted-768x576.jpg 768w, https:\/\/www.loscabosguide.com\/blog\/wp-content\/uploads\/2016\/09\/fresh-tuna-with-peanuts-crusted.jpg 1024w\" sizes=\"(max-width: 170px) 100vw, 170px\" \/><\/a><p id=\"caption-attachment-10048\" class=\"wp-caption-text\">Fresh Tuna with Peanuts Crusted<\/p><\/div><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p style=\"text-align: justify;\">The recent winner was a Mescalita, made with mescal, <strong>\u201cmoonshine\u201d<\/strong> cactus and pineapple juice\u2026very smooth and very delicious! Try it, or whatever new concoction they come up with on their extensive and handsome printed cocktail menu while enjoying live piano music from a grand piano before partaking of an outstanding gourmet meal. More seasonal cocktails and contests to come, promises Ivan Tapia, Sommelier of the wine cava, and Andres Rosales, Manager.<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"48%\">\n<p><div id=\"attachment_10046\" style=\"width: 260px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.loscabosguide.com\/blog\/wp-content\/uploads\/2016\/09\/soft-and-crusty-pork-belly-with-hibiscus-and-red-wine-sauce.jpg\" rel=\"lightbox\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10046\" class=\"wp-image-10046\" title=\"Soft and Crusty Pork Belly with Hibiscus and Red Wine Sauce\" src=\"https:\/\/www.loscabosguide.com\/blog\/wp-content\/uploads\/2016\/09\/soft-and-crusty-pork-belly-with-hibiscus-and-red-wine-sauce-300x225.jpg\" alt=\"Soft and Crusty Pork Belly with Hibiscus and Red Wine Sauce\" width=\"250\" height=\"188\" srcset=\"https:\/\/www.loscabosguide.com\/blog\/wp-content\/uploads\/2016\/09\/soft-and-crusty-pork-belly-with-hibiscus-and-red-wine-sauce-300x225.jpg 300w, https:\/\/www.loscabosguide.com\/blog\/wp-content\/uploads\/2016\/09\/soft-and-crusty-pork-belly-with-hibiscus-and-red-wine-sauce-768x576.jpg 768w, https:\/\/www.loscabosguide.com\/blog\/wp-content\/uploads\/2016\/09\/soft-and-crusty-pork-belly-with-hibiscus-and-red-wine-sauce.jpg 1024w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/a><p id=\"caption-attachment-10046\" class=\"wp-caption-text\">Soft and Crusty Pork Belly with Hibiscus and Red Wine Sauce<\/p><\/div><\/td>\n<td width=\"10\"><\/td>\n<td valign=\"top\" width=\"48%\">\n<p><div id=\"attachment_10044\" style=\"width: 260px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.loscabosguide.com\/blog\/wp-content\/uploads\/2016\/09\/lychees-coral-raspberries-strawberries-and-sorbet.jpg\" rel=\"lightbox\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10044\" class=\"wp-image-10044\" title=\"Lychees Coral, Raspberries, Strawberries and Sorbet (dessert).\" src=\"https:\/\/www.loscabosguide.com\/blog\/wp-content\/uploads\/2016\/09\/lychees-coral-raspberries-strawberries-and-sorbet-300x225.jpg\" alt=\"Lychees Coral, Raspberries, Strawberries and Sorbet (dessert).\" width=\"250\" height=\"188\" srcset=\"https:\/\/www.loscabosguide.com\/blog\/wp-content\/uploads\/2016\/09\/lychees-coral-raspberries-strawberries-and-sorbet-300x225.jpg 300w, https:\/\/www.loscabosguide.com\/blog\/wp-content\/uploads\/2016\/09\/lychees-coral-raspberries-strawberries-and-sorbet-768x576.jpg 768w, https:\/\/www.loscabosguide.com\/blog\/wp-content\/uploads\/2016\/09\/lychees-coral-raspberries-strawberries-and-sorbet.jpg 1024w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/a><p id=\"caption-attachment-10044\" class=\"wp-caption-text\">Lychees Coral, Raspberries, Strawberries and Sorbet (dessert).<\/p><\/div><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p style=\"text-align: center;\">Located in the JW Marriott Hotel, Puerto Los Cabos, San Jose del Cabo. <strong>(624) 163-7600<\/strong>. Open <strong>Tuesday \u2013 Sunday, 1 \u2013 11 p.m<\/strong>. All major credit cards accepted.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In case you haven\u2019t heard and want to be in the know, the JW Marriott, which opened November, 2015, has an outstanding restaurant called Caf\u00e9 des Artistes. It is elegant and understated and is the signature restaurant of French-born, award-winning chef Thierry Blouet. This is his third such undertaking in Mexico, others being in and [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":10046,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1626,257,1627,1629,1631,1632,1630,1154,42,1628,926,1258,150,112],"_links":{"self":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts\/10043"}],"collection":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/comments?post=10043"}],"version-history":[{"count":15,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts\/10043\/revisions"}],"predecessor-version":[{"id":10064,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/posts\/10043\/revisions\/10064"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/media\/10046"}],"wp:attachment":[{"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/media?parent=10043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/categories?post=10043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.loscabosguide.com\/blog\/wp-json\/wp\/v2\/tags?post=10043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}