The Best Restaurants in Los Cabos
Los Cabos, Baja California Sur, México
In 1917, an American company built a floating platform to catch tuna, and ten years later founded Compañía de Productos Marinos S.A. And while very few Pericú natives remain and the tuna shipping warehouse has long been closed, the mouth watering food and high quality restaurants, has not only grown, but remains an incredible characteristic of visiting this beautiful Land’s End vacation destination.
In Los Cabos, when they say ”catch of the day,” they literally and figuratively mean, ”caught that very day.” Depending on how a customer wants it served, restaurant guests can choose from grilled fish or a sushi-prepared catch of the day. The Sea of Cortez offers fresh yellowtail and yellowfin tuna, dorado (mahi-mahi), red snapper, sea bass, grouper, and Wahoo; which make for a savory and memorable meal at lunch or dinner time, anytime. Good place to visit to cook your catch is the day are Captain Tony´s, Fisherman´s Landing and John´s Place.
The culinary diversity of Cabo spans from the tasty street vendor tacos of pastor (marinated beef), chicken, carne asada (grilled beef), and an assortment of local mom and pop places to eat and the 5-star near world famous restaurant’s that are located in central San Jose del Cabo and downtown Cabo San Lucas, as well as along the Marina, the four lane highway corridor and within nearly every hotel resort in Los Cabos. Offering something for every international taste, whether it be traditional Mexican dishes, or delectable plates from Italian, French, Oriental, Chinese, and/or Japanese restaurants. Many options like Daikoku, Nick San, Alcaravea ,Romeo and julieta, Chin´s, La Dolce, and Namaste India. The Sonora state beef of Mexico, headlines the quality of menu items for the most discerning meat loving patrons. Visiting guests who prefer filet mignon, porterhouse, T-bone, Rib-eye streaks, brisket, and/or tenderloin roast can expect to have their indulgence satisfied at any of the Argentina-style meat menu establishments in town, as well as other equally meat-specialty places to dine. The best option are Madeira Bistro, Jacks steak House and Serrano Wine, Seafood & Grill.
The continued growth of Los Cabos has led to an influx of experienced and talented chefs from around the globe, behind the variety of delectable menus of new restaurants. All while, the original dining establishments that opened after 1974, have earned a world-wide name for themselves. Places like The Office, Edith’s, Lorenzillos, Solomon’s Landing, El Farrallon, Los Tres Gallos, and Alexander’s, café des artistes Los Cabos. The list of local and friendly-priced appetizing choices also remain at various off the beaten path places to eat. From El Pollo de Oro’s chicken mole’ and pork ribs, to Carnitas Los Michoacanos, to Doggy Style hot dogs; just to name a few.
The wonderful restaurants of Cabo are a great dining experience that have distinguished this ocean side, beach vacation paradise as a top tier, tantalizingly tasty, treat.