archive-title Monthly Archives: May 2016


The Art of Fine Dining: A Q&A with Alcaravea Gourmet Chef Enrique Díaz

Cabo San Lucas locals need no introduction to Alcaravea Gourmet, or to the face of the restaurant, Enrique Díaz. The downtown eatery and its extroverted owner-chef have been fixtures of the local fine dining scene for over a decade, serving up superb Italian and other Mediterranean style specialty dishes at exceedingly budget-friendly prices. Díaz himself […]

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JC,s Fish Tostadas Recipe!!

From The Admirals Kitchen! JC,s Fish Tostadas Recipe!! Mexican Fish Tostada Recipe Yield:Serves 4-6 This recipe details how to fry up corn tortillas to make the tostada shells. If you are using packaged shells, before serving them, spread them out on a baking sheet, or directly on oven racks, and heat them at 350°F for […]

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A Brief History of Los Cabos, Pt. V: The Arrival of Franciscan and Dominican Missionaries in California

A Brief History of Los Cabos, Pt. V: The Arrival of Franciscan and Dominican Missionaries in California Learn more about the history of Cabo San Lucas 
and the Los Cabos area of Baja California Sur, Mexico. On the final day of November in the year 1767, a ship carrying the first appointed governor of California, Don […]

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JC,s Grilled Swordfish Steaks!

From The Admirals Kitchen! Grilled Swordfish Steaks! Tired of the same old Tuna or Dorado? Give grilled swordfish a try. Swordfish is an excellent addition to your grilling repertoire and can increase your culinary cred. These steaks grill up quickly and have great flavor. If you can grill hamburgers, there’s no reason you can’t learn […]

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