 |
|
Voila
Bistro | Mexican Cuisine | Catering | Event Design
We take pride and pleasure in offering the best alternative in dining experience and service whether it is at home, at our beautiful patio setting or wherever you may desire.
Voila Bistro - Catering - Event Design.
We also offer "Gourmet Food To Go".
|
|
|
Appetizers
Local water clams au gratin with a chipotle bechamel sauce and Gruyere cheese
Huitlacoche (corn huk truffle) filled raviolis with corn and epazote cream sauce
Corn and cream tart with fried chorizo and red pepper coulis
|
|
Soups
Tortilla Soup
Soup of the Day
|
|
Salads
Traditional Caesar’s Salad
With Grilled Chicken Breast
With Lobster
Voila Salad
Hearts of romaine lettuce, endives, caramelized walnuts and our house dressing of Roquefort cheese
Tropical Shrimp Salad
Pacific shrimp, mango and hearts of palm with mango dressing
|
|
Specialties
World famous Lobster Burrito
Manchego cheese, avocado, cabbage and mango-chipotle salsa served with rice and black beans
Seared San Carlos sea scallops
With chestnut sauce, served over Mediterranean barley and organic vegetables
Shrimp prawns in chile ancho tempura
With a tequila-apricot dipping sauce, corn flan y poblano pepper strips
Crusted Sea Bass
Pistachio and macadamia nut crusted sea bass with habanero fumet, cilantro-epazote risotto
and vegetables
Grilled Catch of the day
With a fennel and Pastis sauce, seasoned wild rice and seasonal organic vegetables
Grilled USDA pork chop
With tamarind-apple demi-glace, seasoned wild rice and sauteed Swiss chard
Charbroiled USDA cut
Served with onion rings, au gratin potatoes and seasonal organic vegetables
Beef filet tournedos
With pomegranate and java demi-glace, au gratin potatoes and seasonal organic vegetables
Veal noisette
With Taragon demi-glace corn flan and seasonal organic vegetables
Pasta with clams on the shell
With white wine beurre blanc
Voila Hamburger
USD Angus beef pattie served with caramalized onions, Voila dressing and prosciutto served with French fries
Grilled organic hen
Grilled half free range hen with rosemary-lemon butter served with Mediterranean barley and seasonal organic vegetables
|
|
Desserts
Pistachio Creme Brule with seasonal fruit
Cocada tartalet with Damiana licor sauce
Chocolate “bombe” with date and walnut compote
|
|
We accept Visa and MasterCard.
Last Price Update: October 18, 2007
|
|
Voila
Located at the new designer buiding " Plaza Paulina"
Calle Morelos corner with Comonfort
Downtown San Jose del Cabo, Los Cabos, Baja California Sur, Mexico.
Phone and Fax: (624) 130-7569 or cell. 044 (624) 114 - 4126
|
Go Back to Voila Contact Page | See more Menu Restaurants in Cabo
Copyright © 2008 - Joseph A. Tyson - Tyson Promotions Inc - All Rights Reserved
Los Cabos Magazine - Los Cabos Visitor's Guide - Promociones Tyson, S. A. de C. V.
Cabo San Lucas, Baja California Sur, Mexico - Last Revision - November 27, 2007 - AAS
|
