Los Cabos Magazine Issue #30
The Medano Beach Club
Sand. Sun. An incredibly good meal. That’s the winning formula at the Medano Beach Club, where it’s all about comfort. There’s a cozy lounge area in the middle of the beachfront restaurant, a fire pit just off the deck, and a low-key but festive atmosphere that is enchanting. The menu features locally harvested seafood and organic vegetables at reasonable prices. Start with the cheese fondue appetizer, progress to a salad of snappy, garden-fresh vegetables, then dive straight into one of the many seafood dishes for a meal sure to please. The fish fillet is recommended. It’s done to flaky perfection and can be served diablo style or breaded, with either butter and garlic or mango sauce. It comes with a healthy serving of steamed vegetables, mashed potatoes, and a side of lightly piquant rice. Another offering straight from the nearby waters is the coconut shrimp, which features five jumbo shrimp that have been lightly battered and rolled in fresh coconut then gently fried to a golden brown and served with a mango sauce. Dessert is an experience in itself, especially if you order the bananas flambé, prepared at tableside.