| APPETIZERS |
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| CARPACCIOS DE RES / BEEF CARPACCIOS |
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"Acapulco" Style Fresh Fish Ceviche
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$ 7.50 |
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Shrimp Ceviche
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$ 8.50 |
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Guacamole with Tortilla Chips & Salsa
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$ 5.50 |
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Nachos with Refried Beans & Melted Cheese
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$ 6.50 |
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Southern Baja Smoked Marlin Tostadas
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$ 6.00 |
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Spicy Chicken Wings
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$ 6.50 |
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Salads
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Traditional Caesar Salad
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$ 7.00 |
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Caesar Salad with Chicken Breast
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$ 8.00 |
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Caesar Salad with Shrimp
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$ 9.50 |
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Niçoise Salad
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$ 7.50 |
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Three Hearts Salad
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$ 7.00 |
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Soups
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Tarasca Tortilla Soup
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$ 5.50 |
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Black Bean Soup
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$ 6.50 |
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La Petite Bouillabaisse
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$ 9.50 |
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Sandwiches
(Made with whole Wheat Bread or Baguette Accompanied with French Fries)
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Turkey Breast Club Sandwich
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$ 7.50 |
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Salmon Salad Sandwich
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$ 8.50 |
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Quiche Lorraine
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$ 7.00 |
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Traditional Hamburger
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$ 7.50 |
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Shrimp Hamburger
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$ 9.50 |
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From the Sea of Cortes
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The Catch of the Day with Basil
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$ 12.50 |
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Broiled Jumbo Shrimp with "Ajillo"
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$ 15.00 |
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Gratin Seafood Coquille
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$ 10.00 |
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A Taste of Mexico
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Cheese Fondue with Chorizo
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$ 6.50 |
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Manchego Cheese Quesadillas
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$ 5.50 |
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Chicken Quesadillas
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$ 7.00 |
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"Tampiqueña" Style Beef Tenderloin
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$ 13.00 |
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Battered Deep Fried Fish Tacos
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$ 7.00 |
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From the Grill
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Grilled Angus Certified New York Steak
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$ 17.50 |
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1/2 Organic Chicken Roasted with Fine Herbs
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$ 10.00 |
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Dessert
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Caramel Custard
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$ 5.50 |
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Cheese Cake with Strawberries
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$ 6.50 |
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Chocolate Brownies with Vanilla Ice Cream
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$ 6.00 |
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Assorted "Haagen Dazs" Ice Cream & Sherbets
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$ 6.00 |
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| Dinner |
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Appetizers
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Salmon Tartare
Served with Crème Fraiche, Chives, Capers and Blue Chips
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$ 12.00 |
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Beef Tenderloin Carpaccio
Arugula & Parmesan Cheese Topped with Olive Oil
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$ 13.00 |
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Escargots de Bourgogne
6 $ 6.00 12 $ 12.00
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Foie Gras Belle Hélene
Pan Seared Goose Liver with Caramelized Pear
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$ 19.00 |
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Tuna Sashimi
Freshly Caught & Served with Wasabi Soy Sauce, Shallots & Rosemary
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$ 12.00 |
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Portobello Napoléon
Layers of Grilled Porto Bello Mushroom and Spinach served With a Roasted Tomato Guajillo Coulis & Chèvre Cream
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$ 13.00 |
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Corn Mushroom Crepes (Huitlacoche)
Three Crepes over a Créme Veloute
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$ 9.00 |
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Soups
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French Onion Soup Gratin with Gruyere Cheese
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$ 8.00 |
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Lobster Bisque Perfumed with Brandy
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$ 10.00 |
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Black Bean Soup
with Cilantro Tortilla Stripes, Cream, Chopped Onion & Serrano Chile
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$ 7.00 |
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Salads
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The Traditional Caesar Salad (for 2 Pers. Prepared at your Table)
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$ 18.00 |
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Spinach Salad
With Mushrooms, Scallions, Bacon Bits, Pecan & Balsamic Vinaigrette
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$ 8.00 |
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Mixed Field Greens Salad
With Tomato, Cucumber, Hearts of Palm, Avocado & Apple Dijon Vinaigrette
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$ 7.00 |
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Entrées
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Sea
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Seared King Scallops
Served over Huitlacoche Risotto & Citrus Beurre Blanc
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$ 21.00 |
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The Catch of the Day
Prepared to your Liking
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$ 19.00 |
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Tequila Jumbo Shrimp
Flameados al Tequila in a Light Pepper Poblano Sauce
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$ 22.00 |
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San Carlos Grilled Lobster
Basil Flavored Beurre Maitre D'
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$ 29.00 |
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Fish, Jumbo Shrimp & Bell Pepper Skewer
Over Greek Rice & Meunière
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$ 23.00 |
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Pasta Tutto Mare
Fresh Fettuccini Pasta, Combination of Seafood, Tomato & Parmesan Cheese
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$ 14.00 |
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The Traditional Surf & Turf
Lobster Tail and Filet Mignon Demi-Glace
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$ 26.00 |
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Land
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The Classic Black Pepper Steak
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$ 18.00 |
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Chateaubriand (for 2 Pers. Sliced at your Table)
Served with a Béarnaise Sauce
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$ 39.00 |
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10 oz. Certified Angus Beef Rib Eye
The Connoisseur's Prime Cut
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$ 24.00 |
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Rack of Lamb au Herbes de Provence
Pan Roasted Rack of Lamb served with Ratatouille & Sautéed Haricot Vert
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$ 26.00 |
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Roasted Mango Duck
Caramelized Glazed Mango Duck & Creamy Spinach
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$ 19.00 |
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Coq au Vin
Chicken casserole with Mushrooms, scallions, Bacon & Carrots
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$ 14.00 |
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Dessert
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Tart Tatin
Caramelized Apple over a Mille Feuille and Vanilla Ice Cream
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$ 7.00 |
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Chocolate Fondant
Semi Bitter Chocolate Perfumed with Rum & Raspberry Coulis
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$ 7.50 |
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Créme Brulé
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$ 8.00 |
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Pear au Vin
Confit in Red Wine Perfumed with Cinnamon
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$ 7.00 |
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Sweet Trilogy
Perfect Combination...
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$ 8.00 |
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Assorted Haagen Dazs Ice Cream & Sherbets
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$ 6.00 |
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