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Because Life Happens Around the Table!
Executive Chef and Co-Owner Gerald Blay brings with him a vast array of culinary skills from several years at the prestigious Acapulco Princess, another 4 years at the InterContinental in Los Cabos, and a 5 year stint at the Los Cabos Hilton Beach & Golf Resort, just prior to opening The Chef’s Table, all in the capacity of Executive Chef. His experience in these exclusive properties, added to that of his talented team, brings a wealth of knowledge and inventiveness to bear in creating menus for any occasion.
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The Chef’s Table opened in November 2007 in a central location on Boulevard Antonio Mijares which is the main thoroughfare of San Jose del Cabo.
This unique restaurant offers a selection of dining rooms and areas, each with its own distinct ambiance, all of which are perfectly suited to private dinners and many types of functions. |
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Fine Dinning Room: This is the principal indoor, air-conditioned space and its stylish, contemporary character is defined by the gleaming marble clad interior, intimate lighting and an extraordinary indoor garden. It can accommodate 40 seated guests and is ideal for a fine dining, plated meal event.
Interior Private Room: This space has its own separate entrance and is adjacent to the Fine Dinning Room, from where it can also be accessed. It is decorated in the same style and seats up to 24 guests for dinner in total privacy.
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Wine Cellar: Our wine cellar is located under the Fine Dinning Room and is reached by a flight of stairs. The high-ceilinged room’s primary function is of course to store the restaurant’s finer wines. It is also a perfect setting for a small party of up to 8 people who are looking for a truly special meal, such as a tasting menu personally introduced by Chef Gerald, with each food course complemented by a well-matched wine.
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Garden Area: As the name implies, a colorful garden surrounds a large dinning area which is sheltered by a graceful and airy wooden canopy. The refreshing sound of a fountain completes the oasis-like environment which has been thoughtfully designed to handle functions of all sizes. The flexibility of the space allows it to host certain types of events and celebrations for up to 450 people. For large groups of up to 300 people the entire site can be divided to accommodate a pre-dinner cocktail followed by dinner with entertainment, while for smaller groups, sections can be artfully partitioned to create several discrete, separate spaces.
Rooftop Terrace: This sheltered, outdoor area is on the same level as the interior spaces and overlooks the Garden, one level below. It is a casual, ‘al fresco’ alternative to the Fine Dinning Room to which it is connected by a bridge. It can accommodate 50 people seated for a plated meal and slightly fewer for a buffet.
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| Our general policies and guidelines for planning a special event at The Chef’s Table can be found in the attached material. Nevertheless, if you have any questions please do not hesitate to get in touch with our sales manager Edson Contreras |
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Visit Our Web Page:
www.thechefstable.com.mx
The Chef’s table
“Because life happens around the table”
The Restaurant design allows for intimate to large gatherings
Boulevard Mijares san Jose del cabo
RESERVATIONS: (624) 146 96-98
Group reservations: (624) 178 53-37
reservations@thechefstable.com.mx
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Copyright © 2008 - Joseph A. Tyson - Tyson Promotions Inc - All Rights Reserved
Los Cabos Magazine - Los Cabos Visitor's Guide - Promociones Tyson, S. A. de C. V.
Cabo San Lucas, Baja California Sur, Mexico - Last Revision - February 29, 2008 - FAP
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