Cabo Wabo Tequila

		Sammy Hagar created this bang-up tequila while off-stage in Guadalajara and ultimately brought it back to serve at his nightclub, Cabo Wabo, in Cabo San Lucas, Baja California Sur, Mexico. It's the genuine article, 100% weber blue agave, baked in wood-fired adobe ovens and double-pot distilled the old-fashioned way for a rich, soul-warming taste. The Red Rocker's Reposado tequila has been barrel-aged in oak casks for 4 to 6 months. More aging means more flavor and a smoother style. The unique hand-blown Mexican blue glass bottles will be hard to throw away, even when empty.

Anthony Dias Blue of Bon Appetit magazine named Cabo Wabo Tequila one of the "Top Three Tequilas in the World", and The Rolling Stones carried off 12 cases after their Hawaiian tour.  (Do we need more endorsement than that?)

Cabo Wabo Blanco	Cabo Wabo Reposado	Cabo Wabo Añejo	Cabo Uno Extra Añejo

A visit to the distillery in Guadalajara, Jalisco, Mexico that produces Cabo Wabo Tequila
Worker cuts the leaves from the blue agave plant. The remaining agave heart, or piña (pineapple) will be taken to the distillery for processing into tequila.

Worker splits the agave hearts in half prior to cooking	Cooked agave hearts in front of a large oven ready to be shreaded.	Worker puts the cooked agave hearts into a shreader	Shreaded agave pulp is placed on a conveyer to the juice extractor

Cabo Wabo Tequila Reposado being bottled, inspected and boxed in Guadalajara, Mexico

Great Straight! - Cabo Wabo Tequila web site