Solomon's Landing Restaurant
On Cabo San Lucas Marina
Dinner Menu Sample
Behind the Tesoro Los Cabos Resort
Solomon's Landing Restaurant specializes in lobster and shrimp at a great price and is perched on the edge of the marina in Cabo San Lucas, Los Cabos, Baja California Sur, Mexico.
Fresh Pacific Lobster
Mexican Combo
Soup - Salad - Bread
Appetizers
Shrimp and Cream Cheese Stuffed Wax Chiles
Seasoned with soy sauce and served on a small Salad
$ 90
Mushroom caps stuffed with Shrimp
Topped with Parmesan cheese and of course, other delicious spices.
$125
Nachos
Black beans with Cheddar and Monterey Jack cheeses, guacamole, Mexican salsas, jalapeno and sour cream.
$ 80
Calamari Fried and served with cocktail sauce. Ahhh…So tender!
$ 65
Spicy Chili Poppers
Four breaded jalapeno chilies stuffed with cream cheese, fried in soybean oil, served with Ranch dressing and jelly.
$ 60
Teriyaki Beef Tenderloin Tips
Tender beef tips sauteed in a tasty Teriyaki sauce, served over a bed of lettuce along with Ranch dressing
$110
Solomon’s Appetizer Plate
A Selection of Teriyaki Beef Tips, Wax Chiles, Stuffed Mushroom caps, Buffalo Wings and Chili poppers
$180
Soups
Classic Tortilla Soup Made fresh daily with avocado, cilantro, Parmesan cheese, and other secret ingredients.
$ 50
Clam Chowder
New England Style served with fresh bread. We’re talking Delicious!
$ 80
Salads
All salads are served with a dressing of your choice: Ranch, Bleu Cheese, Thousand Island, Raspberry Vinaigrette, or Balsamic Vinegar & Olive Oil.
Caprice Salad Slices of large tomatoes and Mozzarella cheese served with balsamic vinegar, and olive oil.
$ 70
Mixed Garden Salad Crisp fresh bed of lettuce with assorted vegetables and avocado.
$ 60
Solomon’s Landing Special House Salad
Crisp bed of gourmet lettuces with assorted vegetables, avocado, orange, tomato, pecans, red onion, Gorgonzola cheese with a raspberry vinaigrette dressing.
$ 80
Classic Caesar Salad
Crisp Romaine lettuce topped with freshly grated Parmesan cheese, and homemade baked garlic croutons; Our incredible authentic recipe from a guy named Caesar; Try it you’ll like it!
Classic Caesar
$ 70
With Chicken
$100
With Shrimp
$150
Baja Grilled Shrimp SaladCrisp fresh bed of lettuce with assorted vegetables and avocado topped with fresh grilled shrimp.
$150
Pasta All Pasta dishes are served with our homemade garlic bread.
Fettuccini with Scallops Sauteed scallops in fresh garlic sauce; served with steamed vegetables al dente.
$150
Fettuccini with Shrimp Fresh shrimp sauteed in fresh garlic sauce; served with steamed vegetables al dente.
$230
Fettuccini Alfredo Fresh pasta with a creamy Parmesan cheese sauce.
$125
Seafood Linguini
Homemade marinara sauce with lots of fresh calamari, shrimp, scallops, and fish served on a fresh bed of Pasta. And we do mean Fresh!
$230
Linguini Marinara
Homemade marinara sauce served with Parmesan cheese.
$115
Fettuccini Primavera
Fresh vegetables sauteed in olive oil and fresh garlic.
$125
Chef Mardonio’s Special Italian Trio Pasta
Linguini sauteed with Italian Sausage, Shrimp and Chicken, tossed in a tasty Marinara Sauce with Parmesan and crisp vegetables
$199
Creamy Pesto with Portobello Mushroom
Linguini sauteed with a creamy fresh basil pesto and served with a grilled Portobello mushroom
$125
Mexican Specialty Entrees The following Mexican entrees are served with rice, beans, guacamole and Mexican salsas.
Green or Red Enchiladas
Three chicken enchiladas served with rice pilaf.
$ 95
Chili Relleno
Stuffed poblano pepper filled with cheese and served with rice pilaf, black beans and guacamole.
$ 95
Mexican Combo
One chili relleno, one chicken enchilada in red sauce, and skirt steak served with rice pilaf, black beans and guacamole.
$150
Juicy Kabobs
Skewers of your choice of chicken, shrimp, filet mignon, served over a bed of rice pilaf.
Chicken
$140
Shrimp
$199
Filet Mignon
$210
Mixed Kabob
with a combination of Beef, Shrimp and Chicken
$190
Fajitas
Sauteed with onions and bell peppers and served with Mexican salsas, guacamole, and beans on a sizzling hot skillet.
Chicken
$150
Skirt Steak
$170
Shrimp
$199
Fajitas Combo
Chicken, Skirt Steak, Shrimp sauteed with onions and bell peppers served with Mexican salsas, guacamole and beans on a sizzling hot skillet; recommended for two people.
$235
Seafood The following entrees are served with steamed vegetables al dente, homemade garlic bread, and your choice of a baked potato, mashed potatoes, or rice pilaf.
Solomon’s Fresh Catch of the Day
$170
Your choice of one of the following styles: Veracruz – sauteed with tomatoes, onions, and olives. Rockefeller – topped with melted Mozzarella and Parmesan cheeses and spinach. Garlic – sauteed with a garlic butter sauce. Crispy – lightly breaded with corn flakes and sauteed (not fried) crispy. Tropical Style – sauteed with mango chutney. Blackened – original New Orleans style recipe! Dusted in Cajon Seasonings and blackened. Capers & Wine Cream – capers in a light cream sauce. Cilantro Sauce – Our light homemade cilantro sauce.
Grilled or Fried Whole Snapper
Seasoned to Perfection!
$170
Fresh Pacific Lobster Tender, sweet Pacific red lobster steamed first, then seared in butter.
20 ounces - ask waiter for our lowest market price
35 ounces - ask waiter for our lowest market price
Shrimply Delicious Platter
For the shrimp lover who can’t decide; three crispy coconut shrimp with our Oh…so delicious dipping sauce, three shrimp stuffed with cheese and wrapped in bacon, and three shrimp lightly breaded in corn flakes and sauteed crispy. Oh…so healthy but tastes so naughty!
$299
Shrimp Scampi
Succulent jumbo shrimp sauteed with fresh chopped garlic and butter.
$245
Crispy Coconut Shrimp
Coconut crusted fresh shrimp served with our delicious secret dipping sauce.
$245
Crispy Shrimp
Breaded in corn flakes and sauteed crispy. Light and Healthy!
$245
Crunchy Shrimp Tempura
Lightly breaded shrimp in our special tempura batter fried in light soybean oil served with our ponzu sauce.
$245
Scallops Scampi Style
Sauteed in garlic and butter.
$170
Crispy Scallops
Breaded in corn flakes and sauteed crispy. Light and Healthy!
$170
Jumbo Shrimp and Catch of the Day
Succulent jumbo shrimp sauteed in garlic butter combined with fresh fish charbroiled in a lemon butter sauce; perfection at its finest.
$220
Jumbo Shrimp and Filet Mignon
Succulent jumbo shrimp sauteed in garlic butter combined with six ounces of juicy filet mignon.
$250
Tender Pacific Lobster and Filet Mignon - ask waiter for our lowest market price
Tender Sweet Pacific Red Lobster steamed first and then seared in butter combined with six ounces of juicy Filet Mignon.
Solomon’s Seafood Combo Platter - ask waiter for our lowest market price
Tender sweet Pacific red lobster steamed first and then seared in butter combined with jumbo shrimp sauteed in garlic butter and fresh fish broiled in a lemon butter; recommended for two people. Includes two small House salads
Solomon’s Seafood Combo and Filet Mignon - ask waiter for our lowest market price.
Tender sweet Pacific red lobster steamed first and then seared in butter combined with jumbo shrimp sauteed in garlic butter and fresh fish charbroiled in a lemon butter sauce, combined with six ounces of juicy filet mignon; recommended for two people. Includes two small House Salads
Specialty Steaks & Chicken
All steaks are corn-fed and aged prime beef. Steaks and chicken are accompanied with steamed vegetables al dente, homemade garlic bread, and your choice of a baked potato, mashed potatoes, or rice pilaf.
20 oz. Rib Eye Steak 20 oz of Prime Sonora Beef, charbroiled; very flavorful cut.
$250
Juicy Filet Mignon Twelve ounces of prime-cut, imported from Senora, very tender filet mignon.
$250
T-bone Porterhouse “Button-Popper” Steak
25 oz. of very tender Prime Sonora steak, charbroiled; House specialty.
$280
Skirt Steak
12 ounces Senora select.
$150
Chicken Parmesan
Large chicken breast breaded and covered in marinara sauce with a layer of Mozzarella and Parmesan cheese. Served with a small portion of pasta and steamed vegetables al dente.
$150
Chicken Marsala
Large chicken breast smothered with a white wine mushroom caper sauce. Served with rice and vegetables
$150
Chicken Piccata
Large chicken breast cooked in butter and topped with Garlic, Capers, Lime juice and White wine, served with rice and vegetables.
$150
Chicken Durango
Large chicken breast grilled and topped with spinach and melted Mozzarella cheese and a creamy, spicy sauce, Rice and crisp vegetables.
$150
New Orleans Style Barbeque Brian’s secret sauce from his Chef days in New Orleans. Yummy barbeque sauce with honey, onions, lemon, and Worchester sauce; Incredible! Served with Baked Potato and crisp vegetables
Full Rack of Baby Back Pork Ribs
$150
Barbequed 1/2 Chicken
$120
Combination
1/4 Chicken and Half rack of Pork Rib
$140
Catch your own fish and we’ll prepare it for you! $99 For $99 per person we prepare your catch in the following ways: Barbecued in lemon butter, sauteed in Garlic butter, Blackened, Cajun style, or your own special request.
Your fish is served with vegetables al dente and your choice of mashed potatoes or rice pilaf.
Desserts
Yummy Ice Cream
Choice of Strawberry, Chocolate or Vanilla.
$ 40
Homemade Banana Split
Scoop of both vanilla and strawberry ice cream, ripe banana on either side, topped with whipped cream, almonds and luscious hot fudge.
$ 60
Tempura Ice Cream
Deep fried ice cream topped with chocolate sauce and whipped cream and a cherry; House specialty!
$ 70
Decadent Cheesecake
Ask for the creamy “flavor of the night.”
$ 45
Poncho’s Special
Luscious desert drink made with ice cream, brandy, Kahlua, and Baileys.
$ 70
Prices In Pesos. 10% Tax not Included. Tip not Included. Prices subject to change without notice.
Precios en Pesos. 10% Iva no Incluido. Propina no incluida. Precios sujetos a cambio sin previo aviso
Visa And Mastercard are welcome over A Minimum Of $200 Pesos
Last Price Update: October 09, 2007
Solomon's Landing Restaurant On the Cabo San Lucas Marina
Tesoro Los Cabos Resort
Cabo San Lucas, BCS, Mexico 23410
