| Appetizers |
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| Nachos |
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7.00
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| Black beans with Cheddar and Monterey Jack cheeses, guacamole, Mexican, salsas, jalapeno and sour cream |
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| with chicken or beef |
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9.00
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| Calamari |
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6.50
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| Fried and served with cocktail sauce. Ahhh…So tender! |
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| Soups |
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| Classic Tortilla Soup |
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5.00
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| Made in a very traditional maner also served with avocado, cheesse and sour cream. |
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| Clam Chowder |
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8.00
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| Original New England claim chowder served in a bread bowl, We’re talking Delicious! |
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| Salads |
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| All salads are served withRanch, Blue Cheese, Thousand Island, Raspberry Vinaigrette or Balsamic Vinegar & Olive Oil. |
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| Caprice Salad |
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7.00
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| Slices of large tomatoes and Mozzarella cheese served with balsamic vinegar, and olive oil. |
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| Cobb Salad |
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9.50
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| Crisp bed of fresh lettuce with tomatoes, eggs, bacon, avocado, chicken & crumbled blue cheese |
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| Sandwiches |
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| All our sandwiches are served with French fries. |
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| Solomon’s House Sandwich |
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13.00
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| Served in a French baguette with Shrimp, mushrooms and onion sautéed and melted monterrey jack cheese, lettuce and tomatoes. |
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| Crispy Breaded Chicken Baguette |
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8.50
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| Chicken breast breaded in corn flakes and served in a baguette with Lettuce and Tomato. |
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| Entrées |
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| All Pasta dishes are served with our homemade garlic bread. |
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| Fettuccini with Shrimp |
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20.00
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| Fresh shrimp sautéed in fresh garlic sauce; served with steamed vegetables al dente. |
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| Fettuccini Alfredo |
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12.50
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| Fresh pasta with a creamy Parmesan cheese sauce. |
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| Mexican Specialties |
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| Green or Red Enchiladas |
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9.50
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| Three chicken enchiladas served with rice pilaf, beans and avocado. |
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| Succulent Quesadillas |
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| Flour tortilla smothered in Monterey jack cheese served with fresh guacamole, salsa and sour cream on a side |
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| Cheese |
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7.50
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| Chicken or Beef |
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8.50
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| Fresh Shrimp |
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10.00
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Seafood, Steak, and Chicken
The following entrees are served with steamed vegetables al dente, homemade garlic bread, and your choice of mashed potatoes, or rice pilaf. |
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| Solomon’s Fresh Catch of the Day |
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21.00
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| Your choice of one of the following styles: |
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| Veracruz – sautéed with tomatoes, onions, and olives. |
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| Rockefeller – topped with melted Mozzarella, spinach, mushrooms, garlic and Parmesan cheeses |
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| Catch your own fish and we’ll prepare it for you! |
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10.00
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| We prepare your catch in the following ways: barbecued in lemon butter, sautéed in garlic butter, Cajun style, or your own special request. Your fish served with vegetables al dente and your your choice of mashed potatoes or rice pilaf. |
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