Solomon's Landing Restaurant Bar and Grill - Cabo San Lucas, Los Cabos, Baja California Sur, Mexico
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Solomon's Landing Restaurant specializes in lobster and shrimp at a great price and is perched on the edge of the marina in Cabo San Lucas, Los Cabos, Baja California Sur, Mexico. Big bang for your buck or peso. At Solomon's Landing we are all about a very friendly staff, great prices, large portions and most definately the best seafood and steaks in Los Cabos. Best people watching spot on the Marina. Good mix of locals and very friendly staff. Upbeat music of the 70’s, 80’s, 90’s & present.
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Solomon's Landing Restaurant Lunch Menu
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Appetizers
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Nachos - $ 80
Black beans with Cheddar and Monterey Jack cheeses, guacamole, Mexican salsas, jalapeno and sour cream.
Calamari - $ 65
Fried and served with cocktail sauce. Ahhh…So tender!
Buffalo Wings - $ 60
10 spicy chicken wings sauteed in chili sauce and served with ranch dressing.
Chicken Fingers - $ 55
Breaded in corn flakes and sauteed in soybean oil. Served with ranch dressing.
Avocado Stuffed with Shrimp - $ 100
Cold chopped shrimp stuffed in two avocado halves.
Spicy Chili Poppers - $ 60
Four breaded jalapeno chilies stuffed with cream cheese, fried in soybean oil, served with Ranch dressing and jelly.
Crispy Coconut Shrimp - $ 120
Coconut crusted fresh shrimp served with our delicious secret dipping sauce.
Crunchy Shrimp Tempura - $ 120
Lightly breaded shrimp in our special tempura batter fried in light soybean oil served with our
Ponzu Sauce.
Chips, Salsa, and Guacamole - $ 60
Our crunchy chips are made daily and served with lots of fresh salsa and guacamole.
Fried Combo Basket - $ 110
Crispy Shrimp, Fish, French fries, and some of the best Onion rings around!
Succulent Shrimp Cocktail - $ 90
Five large Shrimp served with our spicy cocktail sauce.
Killer Ceviche
Choice of fresh Fish or Shrimp served with tortilla chips and guacamole.
Fresh Fish Ceviche - $ 70
Fresh Shrimp Ceviche - $ 100
Campechana Seafood Cocktail - $ 200
Rich seafood Cocktail with Shrimp, Scallops, Octopus, Calamar and Fish in a spicy cocktail
sauce of Clam juice, Tomato, Onion, Celery, Cucumber and Cilantro, served in a fresh Pineapple.
Shrimp and Cream Cheese Stuffed Wax Chiles - $ 90
Seasoned with soy sauce and served on a small Salad
Solomon’s Appetizer Plate - $ 180
A Selection of Teriyaki Beef Tips, Wax Chiles, Stuffed Mushroom caps, Buffalo Wings and
Chili poppers
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Soup
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Classic Tortilla Soup - $ 50
Made fresh daily with avocado, cilantro, Parmesan cheese, and other secret ingredients.
Clam Chowder - $ 80
New England Style served with fresh bread. We’re talking Delicious!
Fresh Seafood Soup - $100
Made fresh daily with scallops, shrimp, crab and fish; Yummy!
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Salads
All salads are served with a dressing of your choice: Ranch, Bleu Cheese, Thousand Island, Raspberry Vinaigrette, or Balsamic Vinegar and Olive Oil.
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Caprice Salad - $ 70
Slices of large tomatoes and Mozzarella cheese served with balsamic vinegar, and olive oil.
Cobb Salad - $ 95
Crisp bed of fresh lettuce with tomatoes, eggs, bacon, avocado, chicken and crumbled bleu cheese
Mixed Garden Salad - $ 60
Crisp fresh bed of lettuce with assorted vegetables and avocado
Solomon’s Landing Special House Salad - $ 80
Crisp bed of gourmet lettuces with assorted vegetables, avocado, orange, tomato, pecans, red onion, Gorgonzola cheese with a raspberry vinaigrette dressing
Shrimp Louie SaladShrimp Louie Salad - $ 130
Mixed lettuce with shrimp, tomato, avocado, and red onions
Classic Caesar Salad
Crisp Romaine lettuce topped with freshly grated Parmesan cheese, and homemade baked garlic croutons; Our incredible authentic recipe from a guy named Caesar; Try it you’ll like it!
Classic Caesar - $ 60
With Chicken - $ 100
With Shrimp - $ 150
Healthy Grilled Chicken Salad - $ 95
Crisp fresh bed of lettuce with assorted vegetables and avocado topped with sliced grilled
chicken breast.
Baja Grilled Shrimp Salad - $ 150
Crisp fresh bed of lettuce with assorted vegetables and avocado topped with fresh grilled shrimp.
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Sandwiches
Our sandwiches are served with French fries.
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Solomon’s House Sandwich - $ 130
Served in a French baguette with Shrimp and onion sauteed in Red wine and topped with
Monterey Jack
Crispy Breaded Chicken Baguette - $ 85
Chicken breast breaded in corn flakes and served in a baguette with Lettuce and Tomato.
Club Sandwich - $ 85
Double-Decker sandwich with grilled chicken breast, crispy bacon, ham, avocado, lettuce, and tomatoes. (Choice of white or wheat bread).
Mexican Club Sandwich - $ 85
Grilled Chicken breast, Bacon, Monterey Jack Cheese, Guacamole and Lettuce, wrapped in a giant
Flour Tortilla. Served Hot
Chicken Sandwich - $ 60
Served with a fresh bun baked daily, tomato, lettuce, and onion
Fish Sandwich - $ 60
Served with a fresh bun baked daily, tomato, lettuce, and onion
Rib-Eye Steak Sandwich - $ 150
A half pound of grilled rib-eye steak served sandwich style with a small house salad
_Lb. Hamburger - $ 65
Served with a fresh bun baked daily, tomato, lettuce, and onion
_Lb. Hamburger with Bacon - $ 80
Swiss Cheese and Avocado, served with French fries or Crisp Onion Rings.
_Lb. Hamburger with Pineapple - $ 80
Ham and Swiss Cheese, served with French fries
Hot Dog - $ 35
A traditional hot dog served on a fresh bun.
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Lunch Entrees
Pasta
All Pasta dishes are served with our homemade garlic bread.
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Seafood Linguini - $ 220
Homemade marinara sauce with lots of fresh calamari, shrimp, scallops, and fish served on a fresh bed of Pasta. And we do mean Fresh!
Linguini Marinara - $ 115
Homemade marinara sauce served with Parmesan cheese.
Fettuccini Primavera - $ 125
Fresh vegetables sauteed in olive oil and fresh garlic.
Fettuccini Alfredo - $ 125
Fresh pasta with a creamy Parmesan cheese sauce.
Fettuccini Carbonara - $ 125
Fresh Pasta with bacon, Mushrooms, Cream, Parmesan and an Egg yolk.
Chef Candido’s Special Italian Trio Pasta - $ 199
Linguini sauteed with Italian Sausage, Shrimp and Chicken, tossed in a tasty Marinara Sauce with Parmesan and crisp vegetables
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Mexican Specialties
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Skirt Steak - $ 150
12 ounces Senora select. Served with rice, beans, guacamole and Mexican salsas.
Green or Red Enchiladas - $ 95
Three chicken enchiladas served with rice pilaf and bean soup.
Succulent Quesadillas
Flour tortilla smothered in Monterey jack cheese served with fresh guacamole, salsa, and sour cream on the side.
Cheese - $ 50
Chicken or Beef - $ 60
Fresh Shrimp - $ 100
Chili Relleno - $ 85
Stuffed poblano pepper filled with cheese and served with rice pilaf, black beans and guacamole.
Super Burrito
A Giant Flour tortilla filled with Shrimp or Fish, Refried beans and Cheese.
Served with Sour cream, Guacamole and Mexican Salsa on the side.
Shrimp - $ 110
Fish - $ 80
Beef or Chicken Burrito - $80
A Giant Flour tortilla filled with grilled beef or chicken. Refried beans and Cheese. Served with
Sour cream, Guacamole and Mexican Salsa on the side.
Vegetarian Wrap - $ 65
Rolled in a tortilla with lettuce, tomatoes, Monterrey Jack cheese, and beans.
Our Famous Tacos
Single taco – order one or many and dress them up at our salsa bar.
Grilled or Fried Shrimp - $ 20
Grilled or Fried Fish - $ 15
Grilled Beef - $ 15
Grilled Chicken - $ 15
Fajitas
Sauteed with onions and bell peppers and served with Mexican salsas, guacamole, and beans on a sizzling hot skillet.
Chicken - $ 150
Skirt Steak - $ 170
Shrimp - $ 199
Fajitas Combo - $ 235
Chicken, Skirt Steak, Shrimp sauteed with onions and bell peppers served with Mexican salsas, guacamole and beans on a sizzling hot skillet; recommended for two people.
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Seafood, Steak, and Chicken
The following entrees are served with steamed vegetables al dente, traditional bean soup, homemade garlic bread, and your choice of a baked potato, mashed potatoes, or rice pilaf.
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Solomon’s Fresh Catch of the Day - $ 170
Your choice of one of the following styles:
Veracruz – sauteed with tomatoes, onions, and olives.
Rockefeller – topped with melted Mozzarella and Parmesan cheeses and spinach.
Garlic – sauteed with a garlic butter sauce.
Crispy – lightly breaded with corn flakes and sauteed (not fried) crispy.
Tropical Style – sauteed with mango chutney.
Blackened – original New Orleans style recipe! Dusted in Cajon Seasonings and blackened.
Capers and Wine Cream – capers in a light cream sauce.
Cilantro Sauce – Our light homemade cilantro sauce.
Grilled or Fried Whole Snapper - $ 170
Seasoned to Perfection!
Shrimp Scampi - $ 245
Succulent jumbo shrimp sauteed with fresh chopped garlic and butter.
Crispy Shrimp - $ 245
Breaded in corn flakes and sauteed in soybean oil. Light and Healthy!
Jumbo Shrimp and Catch of the Day - $ 220
Succulent jumbo shrimp sauteed in garlic butter combined with fresh fish charbroiled in a lemon butter sauce; perfection at its finest.
Fresh Pacific Lobster
Tender, sweet Pacific red lobster steamed first, then seared in butter.
20 ounces - ask your waiter for today’s Market price
35 ounces - ask your waiter for today’s Market price
Pacific Lobster and Filet Mignon…………….ask your waiter for today’s Market price
Tender Sweet Pacific Red Lobster steamed first and then seared in butter combined with six ounces of juicy Filet Mignon.
Solomon’s Seafood Combo Platter……………ask your waiter for today’s Market price
Tender sweet Pacific red lobster steamed first and then seared in butter combined with jumbo shrimp sauteed in garlic butter and fresh fish broiled in a lemon butter; recommended for two people.
Crispy Chicken Breast - $ 135
Large chicken breast breaded in corn flakes and sauteed in soybean oil.
Catch your own fish and we’ll prepare it for you! $ 99
For $80 per person we prepare your catch in the following ways: barbecued in lemon butter, sauteed in garlic butter, blackened, Cajun style, or your own special request.
Your fish is served with vegetables al dente and your choice of mashed potatoes or rice pilaf.
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Desserts
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Yummy Ice Cream - $ 40
Choice of Strawberry, Chocolate or Vanilla.
Homemade Banana Split - $ 60
Scoop of both vanilla and strawberry ice cream, ripe banana on either side, topped with whipped cream, almonds and luscious hot fudge.
Tempura Ice Cream - $ 70
Deep fried ice cream topped with chocolate sauce and whipped cream and a cherry;
House specialty!
Decadent Cheesecake - $ 45
Ask for the creamy “flavor of the night.”
Poncho’s Special - $ 70
Luscious desert drink made with ice cream, brandy, Kahlua, and Baileys.
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All Our Prices Are In Pesos And Do Not Include 10% Iva Tax Or Tip.
Payment In Dollars Is Acceptable.
Visa And Mastercard Are Welcome Over A Minimum Of $200 Pesos
Last Menu Update: October 09, 2007
Solomon's Landing Restaurant
On the Cabo San Lucas Marina
behind Costa Real Cabo Hotel
Phone: (624) 143-3050
Reservations: 143-7606
(Office Onday - Friday 9am to 5pm
Open Sunday to Saturday
from 7 am to 11 pm for breakfast, lunch, and dinner.
MasterCard & Visa accepted
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| Solomon's Landing Restaurant Home Page | Solomon's Landing Dinner Menu |
| Larger Sized Solomon's Landing Interior Pictures | Solomon's Food Pictures - Large |
Copyright © 2008 - Joseph A. Tyson - Tyson Promotions Inc - All Rights Reserved
Los Cabos Magazine - Los Cabos Visitor's Guide - Promociones Tyson, S. A. de C. V.
Cabo San Lucas, Baja California Sur, Mexico - Last Revision - October 09, 2007 - JCH
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