Solomon's Landing Restaurant Bar and Grill - Cabo San Lucas, Los Cabos, Baja California Sur, Mexico
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Solomon's Landing Restaurant specializes in lobster and shrimp at a great price and is perched on the edge of the marina in Cabo San Lucas, Los Cabos, Baja California Sur, Mexico. Big bang for your buck or peso. At Solomon's Landing we are all about a very friendly staff, great prices, large portions and most definately the best seafood and steaks in Los Cabos. Best people watching spot on the Marina. Good mix of locals and very friendly staff. Upbeat music of the 70’s, 80’s, 90’s & present.
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| Solomon's Landing Restaurant serves Red Lobster from the north Pacific. The Red Lobster is the full bodied sweet lobster, with the larger tail, not the warm water black lobster that can often be tough and stringy. Brian claims the preparation makes a big difference also. In and out of that pot in a big hurry eliminates the rubbery effect and assures that you will always get the perfect lobster at Solomon's Landing Restaurant. |
| Brian Solomon is the owner / chef, Poncho is the restaurant manager and Dawn Solomon is in charge of the wine menu at Solomon's Landing Restaurant. Brian Solomon was trained in French cooking in New Orleans. Dawn Solomon is the publisher of "Dawn's Insider Guide to Wine Tasting in Napa Valley". "My wife and I are both very passionate about wines and we have premier wines at the best prices in Cabo" says Brian Solomon. |
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Eggs Benedict for Breakfast
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Taco Combination for Lunch
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Pacific Lobster for Dinner
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| Example: Lobster Dinner - "Guaranteed" very sweet and tender, 20 oz or 35 oz Red Pacific Lobster, steamed and grilled in New Zealand Butter and served with al dente vegetables sauteed in extra virgin olive oil, grilled home made garlic cheese bread and baked or mashed Idaho potato. Price: $30 or $40 USD. |
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Fresh Pacific Lobster
Tender, sweet Pacific red lobster steamed first, then seared in butter
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Mexican Combo
One chili relleno, two chicken enchiladas in red sauce, two fried tajitas, served with rice pilaf, black beans and guacamole
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| Solomon's Landing Restaurant has grown up! Once a marina-side hangout with fish tacos and beer, Solomon's Landing is now a sophisticated dining destination offering a varied and urbane menu in a relaxed and casual palapa-roof atmosphere. Soups and appetizers are reasonably priced: consider their tortilla or seafood soup, both hearty. Try the fish or shrimp ceviche (raw seafood “cooked” in fresh lime juice, tomatoes, onions and chile) or traditional starters and salads. |
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Desert - Tempura Ice Cream
Deep fried ice cream topped with chocolate sauce and whipped cream and a cherry; House specialty!
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Soup - Salad - Bread
Classic Caesar Salad, Tortilla Soup and Griiled Garlic Bread with an ice cold cerveza.
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| Not to be missed is their fish Rockefeller, a fresh fillet of fish topped with fresh spinach, mozzarella and parmesan cheeses. Fish with curry sauce is another unique and delicious entrée. Solomon’s Landing Restaurant specializes in fresh lobsters starting at $30 U.S. for a 20-ouncer. Meat-eaters have a variety of dishes including filet mignon and barbecued ribs. |
| Solomon’s Landing will cook your catch for $8 U.S. per person and if you’re going fishing, they’ll make you a boxed lunch. The signature dessert is tempura ice cream: fried ice cream with chocolate sauce and whipped cream. Or, simply enjoy a Mexican coffee to finish your meal. Dinner entrees from $14 to $58 U.S. for a combo platter for two of lobster, shrimp, fish, and filet mignon. |
| Solomon's Landing Restaurant is located on the west side of the marina behind Costa Real Cabo (formerly Plaza Las Glorias Hotel) with seating for 150, and open daily from 7:00 a.m. to 11:00 p.m. for breakfast, lunch and dinner. Lively music Monday through Sunday. For dinner reservations, call (624) 143-7606 from 9 a.m. to 5 p.m.—C.B. - Article from Los Cabos Magazine - Issue #9 |
Enjoy great people watching from the palapa-covered restaurant located just a few feet from the yacht harbor boardwalk. Music is a gentle constant with trios, strolling mariachis or classic comfort rock from the 1970s to the present playing on the sound system.
Chef and Owner Brian Solomon and his wife Dawn (author of a Napa Valley wine book) both share a love of the culinary arts and Baja food. Mr. Solomon’s passion for food and customer care is equally strong as is his love of big game fishing. It all shows in the quality food, service and camaraderie of the staff and diners, many of whom have been visiting since the establishment opened. Los Cabos Guide - Restaurant and Dining Review by David Mandich continues... |
Solomon's Landing Restaurant
On the Cabo San Lucas Marina
behind Costa Real Cabo Hotel
Phone: (624) 143-3050
Reservations: 143-7606
(Office Monday - Friday 9am to 5pm
Open Daily
from 7 am to 11 pm for
breakfast, lunch, and dinner.
MasterCard & Visa accepted
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www.solomonslandingrestaurant.com
(Underconstruction)
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| Solomon's Landing Lunch Menu | Solomon's Landing Dinner Menu |
| Larger Sized Solomon's Landing Interior Pictures | Solomon's Food Pictures - Larger |
Copyright © 2008 - Joseph A. Tyson - Tyson Promotions Inc - All Rights Reserved
Los Cabos Magazine - Los Cabos Visitor's Guide - Promociones Tyson, S. A. de C. V.
Cabo San Lucas, Baja California Sur, Mexico - Last Revision - January 11, 2008 - FAP
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