| Appetizers |
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| Shrimp and Cream Cheese Stuffed Wax Chiles |
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9.00
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| Seasoned with soy sauce and served with a small Salad |
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| Mushroom caps stuffed with Shrimp |
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11.00
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| Filled with our delicious shirmp salad & fried crunchy tempura. |
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| Soups |
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| Classic Tortilla Soup |
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5.00
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| Made in a very traditional maner also served with avocado, cheesse and sour cream. |
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| Clam Chowder |
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8.00
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| Original New England claim chowder served in a bread bowl, We’re talking Delicious! |
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| Salads |
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| All salads are served with a dressing of your choice: Ranch, Bleu Cheese, Thousand Island, Rasberry Vinaigrette or Balsamic Vinegar & Olive Oil. |
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| Caprice Salad |
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7.00
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| Slices of large tomatoes and Mozzarella cheese served with basil, Balsamic Vinegar and Olive oil. |
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| Mixed Garden Salad |
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6.00
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| Organic fresh bed of lettuce with assorted vegetables and avocado. |
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| With Shrimp |
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15.00
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| With Chiken |
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8.00
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| Dinner Entrées |
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| All Pasta dishes are served with our homemade garlic bread. |
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| Fettuccini with Scallops |
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15.00
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| Sautéed scallops in fresh garlic sauce; served with steamed vegetables al dente. |
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| Fettuccini with Shrimp |
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20.00
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| Fresh shrimp sautéed in fresh garlic sauce; served with steamed vegetables al dente. |
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| Mexican Specialty Entrees |
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| Green or Red Enchiladas |
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9.50
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| Three chicken enchiladas served with rice pilaf, beans, avocado, sour cream & cheese |
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| Chili Relleno |
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9.50
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| Stuffed poblano pepper filled with cheese and served with rice pilaf, black beans, guacamole , sour cream and Mexica salsa |
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| Seafood |
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| The following entrees are served with steamed vegetables al dente, homemade garlic bread and your choice of a baked potato, mashed potatoes, or rice pilaf. |
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| Solomon’s Fresh Catch of the Day |
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21.00
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| Your choice of one of the following styles: |
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| Veracruz – sautéed with tomatoes, onions, and olives. |
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| Rockefeller – topped with melted Mozzarella, spinach, mushrooms, garlic and Parmesan cheeses |
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| Jumbo Shrimp and Catch of the Day |
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25.00
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| Succulent jumbo shrimp sautéed in garlic butter or coconut or breaded or scampi combine with fresh fish charbroiled in a lemon butter sauce; perfection at its finest. |
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| Specialty Steaks & Chicken |
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| All steaks are corn-fed and aged prime beef. Steaks and chicken are accompanied with steam vegetables al dente ,homemade garlic bread, and your choice of a baked potato, mashed potatoes or rice pilaf. |
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| 20 oz. Rib Eye Steak |
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25.00
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| 20 oz.Certified USA AngusMezquite grilled cooked to a W O W!!! |
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| Juicy Filet Mignon |
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25.00
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| Twelve ounces of prime-cut, imported from Sonora, very tender filet mignon. |
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